Directions:
- Cut up red potatoes, eggplant and zuccini in bite size pieces
- Cut up Onion in chunks
- Put in Garlic Cloves Whole
- Sprinkle on Greek Seasoning to taste but enough to make sure everything gets some on it
- Pour EVOO on everything so it can have enough to be lightly covered
- Bake for 35 minutes
- If you bake a roasted chicken you can pour some of the chicken juice from the pan on the veggies and put back in for 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.72 Kcal (70 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.71mg | 0% | |
| Potassium | 112.53mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.16 Kcal (227 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 12.01mg | 0% | |
| Potassium | 364.56mg | 2% | |
| Total Carbs | 12.46g | 1% | |
| Sugars | 2.14g | 3% | |
| Dietary Fiber | 2.33g | 3% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 6.7mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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