108 roasted red pie Recipes

king arthur unbleached all-purpose flour, salt, onion powder, butter-flavored shortening, cold water, chopped green pepper, chopped sweet red pepper, onion, chopped, canola oil, divided, cubed cooked roast beef, condensed beefy mushroom soup, undiluted, mushroom stems and pieces, drained, worcestershire sauce, garlic powder, pepper, cornstarch, water, sliced cooked peeled potatoes, egg, lightly beaten

olive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled

dried porcini mushrooms, marinated artichokes, onion, thinly sliced, garlic, thinly sliced, dried basil, prepared whole wheat pizza crust , 12 pie crust, skim milk mozzarella cheese , shredded -- a half a cup, roasted red peppers, sliced

butternut squash, peeled and cubed, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper (cayenne)

pillsbury refrigerated pie crust, grated colby-monterey jack cheese, roasted red pepper (fresh or from a jar), mayonnaise, chopped green chili, fresh cilantro, chopped (or to taste)

potatoes, butter, milk, head roasted garlic, cooked, shredded chicken breast meat, salt, freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary, red bell pepper, diced, fresh corn kernels, shredded cheddar cheese

pillsbury refrigerated pie crusts, shredded colby-monterey jack cheese, roasted red pepper, drained,chopped, mayonnaise, chopped green chilies, chopped fresh cilantro or 1/4 cup parsley, salsa

oil, poblano , or green bell peppers, seeded and julienned, colored sweet bell peppers (orange, red or yellow), seeded and julienned, baby bella mushrooms , or portobello mushrooms, thinly sliced, onion, thinly sliced, garlic, minced, roma tomatoes , shredded through the cheese grader, skins discarded, salt, pepper, steak rub or seasoning, shaved steak (like philly steak or thinly sliced beef sirloin), deli style roast beef, shredded cheese (like mozzarella or muenster), beaten eggs + 1 more for glazing, all-purpose flour, salt, shortening, milk

onion, thinly sliced, grapeseed oil, broccoli, sliced into small spears, garlic, sliced mushrooms, chopped roasted red peppers, eggs, whisked, goat cheese (1/2 cup), salt, savory pie crust (separate recipe )

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

olive oil, chopped onions, salt, freshly ground pepper, roasted lamb loin or leg, medium rare, flour, tomato paste, dry red wine, veal stock reduction, dried thyme, sweet corn, cooked, sweet peas, cooked, diced carrots, cooked, recipe mashed potatoes, butter, cubed, chopped parsley, for garnish

eggs, milk, chopped roasted red peppers, sliced green onions, chopped fresh cilantro (can use 2 tsp dried ), salt, pepper jack cheese, shredded, refrigerated pie crusts, room temp

granny smith apples, peeled, cored and sliced no thinner than 1/4-inch, sugar, cinnamon imperials (red hots ), almond extract, butter, water, tapioca, flour, roasted pecans, salt, butter, cold and cut into squares, sugar, freshly ground nutmeg, ice cold water

bertolli classico olive oil, sliced mushrooms, chopped garlic, chopped fresh thyme leaves (optional), salt, bertolli creamy alfredo sauce, refrigerated pie crusts, all-purpose flour, roasted red peppers, drained and patted dry

butternut squash peeled and cubed, olive oil, maple syrup, pumpkin pie spice, ground red pepper, salt

sheet frozen puff pastry, butter, roasted chicken, shredded, chopped red sweet pepper, shallots, thinly sliced, all-purpose flour, salt, dried tarragon, crushed, black pepper, milk, heavy cream, dry white wine, peas, blanched, carrots, blanched, potatoes, peeled, diced, and boiled, egg plus 1 tbsp milk, for wash

ground turkey, chopped onion, frozen whole-kernel corn, thawed, garlic cloves, minced, chili powder, ground cumin, ground chipotle chile pepper, canned organic red kidney beans, rinsed and drained, fire-roasted tomatoes with green chiles, undrained (such as muir glen), all-purpose flour (about 1/4 cup), yellow cornmeal, baking powder, salt, fat-free milk, egg white

cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water