2776 roasted red pepper wine Recipes

  • Roasted Red Pepper Stew
    red onions, red peppers, roma tomatoes, head garlic and
    8 More
    red onions, red peppers, roma tomatoes, head garlic, spanish hot paprika (or more to taste), kosher salt (or to taste, i like a lot), red pepper flakes (or to taste), chicken stock (or 1/2 cup red wine and 1/2 cup ), ground black pepper, olive oil, divided, olive oil, feta cheese (optional)
    2 hour 15 min, 12 ingredients
  • Roasted Red Pepper Sauce
    red peppers, minced garlic, olive oil, red pepper flakes and
    6 More
    red peppers, minced garlic, olive oil, red pepper flakes, dried sweet basil leaves, evaporated milk, red wine vinegar, chicken broth, salt, pepper
    25 min, 10 ingredients
  • Red-pepper sauce:
    roasted red peppers (in olive oil but drained) and
    1 More
    roasted red peppers (in olive oil but drained), red wine vinegar
    2 ingredients
  • Roasted Red Pepper Dip
    red peppers, olive oil, garlic cloves, red wine vinegar and
    4 More
    red peppers, olive oil, garlic cloves, red wine vinegar, balsamic vinegar, feta cheese, cayenne pepper, sugar
    1 hour 10 min, 8 ingredients
  • Grilled Scallops With Red Pepper Sauce
    red bell peppers , roasted or 1 1/2 cups marinated roaste... and
    9 More
    red bell peppers , roasted or 1 1/2 cups marinated roasted red peppers, drained, chicken stock or 1 cup low sodium chicken broth, dry white wine, dried basil, crumbled, butter or 1 cup unsalted , chilled, scallops, butter or 2 tbsp unsalted , melted, salt, pepper, bamboo skewers
    30 min, 10 ingredients
  • Red-Lentil and Red-Pepper Pâté
    unsalted butter, softened, sliced onions (2 medium) and
    20 More
    unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices
    10 hour 30 min, 22 ingredients
  • Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
    chopped drained roasted red peppers from jar and
    7 More
    chopped drained roasted red peppers from jar, pitted black olives (such as kalamata), dried thyme, red wine vinegar, fresh goat cheese, thick diagonal baguette slices, toasted, baby arugula, very thin slices rare roast beef
    8 ingredients
  • Tomato and Roasted Red Pepper Soup
    red peppers, extra virgin olive oil and
    6 More
    red peppers, extra virgin olive oil, roasted red chili paste, garlic clove, diced tomatoes, red wine vinegar, chicken stock, salt
    1 hour 20 min, 8 ingredients
  • Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
    unsalted butter, sliced almonds and
    8 More
    unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)
    10 ingredients
  • Roasted Red Pepper And Tomato Soup Roasted Red Pepper And Tomato Soup
    red peppers (large approximately 1 1/2 - 2 lbs) and
    11 More
    red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)
    2 hour , 12 ingredients
  • Roasted Red Pepper Sauce Roasted Red Pepper Sauce
    red bell peppers (about 2 lb), dry white wine and
    6 More
    red bell peppers (about 2 lb), dry white wine, minced shallots, garlic clove, minced, salt, dried thyme, crushed red pepper, freshly ground black pepper
    8 ingredients
  • Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
    red bell peppers, yellow bell peppers and
    7 More
    red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted
    9 ingredients
  • Roasted Red Pepper Sauce With Cheese Tortellini Roasted Red Pepper Sauce With Cheese Tortellini
    red peppers, garlic, dry white wine, cheese tortellini and
    10 More
    red peppers, garlic, dry white wine, cheese tortellini, black olives, sliced, olive oil, lemon juice, salt, sugar, fresh ground black pepper , to taste, basil leaves, sliced into strips, sliced hard goat cheese, parmesan cheese, crusty bread
    45 min, 14 ingredients
  • Roasted Red Pepper and Onion Dip Roasted Red Pepper and Onion Dip
    sliced red onion (about 1 1/2 red onions), garlic cloves and
    7 More
    sliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce
    9 ingredients
  • Red Lentil and Red Pepper Pate Red Lentil and Red Pepper Pate
    unsalted butter, softened, sliced onion (2 medium) and
    19 More
    unsalted butter, softened, sliced onion (2 medium), garlic cloves, chopped, bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils , picked over and rinsed (10 oz), water, agar-agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red pepper, patted dry, extra virgin olive oil, chopped roasted red pepper, patted dry, balsamic vinegar, chopped fresh oregano or 1 tsp marjoram
    1 hour , 21 ingredients
  • Quick Roasted Red Pepper Sauce Quick Roasted Red Pepper Sauce
    red bell peppers (roasted, cored, peeled and seeded) and
    6 More
    red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper
    15 min, 7 ingredients
  • Roasted Red Pepper Dressing Roasted Red Pepper Dressing
    vegetable broth, red wine vinegar, olive oil, salt and
    4 More
    vegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained
    8 ingredients
  • Roasted Red Pepper-Feta Crostini Roasted Red Pepper-Feta Crostini
    garlic bulb, olive oil, divided and
    7 More
    garlic bulb, olive oil, divided, great northern beans, rinsed and drained, roasted red bell peppers, drained, red wine vinegar, salt, pepper, crumbled feta cheese, divided, french baguette
    9 ingredients




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