Directions:
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place bell peppers in a zip-top heavy-duty plastic bag, and seal; let stand 10 minutes. Peel peppers. Place bell peppers in a food processor, and process until smooth, scraping sides of bowl once. Set aside.
- Combine wine, shallots, and garlic in a medium saucepan; bring to a boil. Cook 10 minutes or until reduced to 1/3 cup. Add wine mixture, salt, thyme, crushed red pepper, and black pepper to pureed bell pepper in processor, and process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.23 Kcal (1102 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 609.05mg | 25% | |
| Potassium | 670.51mg | 14% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 367.1mg | 612% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 155mg | 861% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.08 Kcal (164 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 90.41mg | 25% | |
| Potassium | 99.54mg | 14% | |
| Total Carbs | 4.61g | 10% | |
| Sugars | 2.76g | 74% | |
| Dietary Fiber | 0.88g | 24% | |
| Protein | 0.2g | 3% | |
| Vitamin C | 54.5mg | 612% | |
| Vitamin A | 1.3mg | 302% | |
| Iron | 23mg | 861% | |
| Calcium | 8.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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