59 roasted red pepper dip vinegar Recipes

  • Roasted Red Pepper and Cannellini Bean Dip
    chopped fresh basil, balsamic vinegar and
    6 More
    chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Red Pepper and Garlic Dip for Vegetables
    garlic cloves, diced drained roasted red pepper and
    3 More
    garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise
    30 min, 5 ingredients
  • Homemade Pita Chips with Red Pepper Dip
    whole-wheat pitas, salt, divided, paprika and
    8 More
    whole-wheat pitas, salt, divided, paprika, bottled roasted red bell peppers, marcona almonds or dry-roasted almonds (about 1 1/4 oz), extra-virgin olive oil, red wine vinegar, minced fresh garlic, ground cumin, ground red pepper, freshly ground black pepper
    12 ingredients
  • Greek Olive Dip
    garlic clove, cream cheese, softened, feta cheese and
    4 More
    garlic clove, cream cheese, softened, feta cheese, red wine vinegar, white pepper, black olives, diced, roasted red peppers, diced
    3 hour 10 min, 7 ingredients
  • Creamy Parmesan Italian Dipping Sauce
    roasted red peppers, drained and finely chopped and
    5 More
    roasted red peppers, drained and finely chopped, grated parmesan cheese, chopped fresh basil leaves (optional), chopped garlic, red wine vinegar, ground black pepper
    10 min, 7 ingredients
  • Sweet-Potato Dip
    sweet potatoes (about 2 3/4 lb), olive oil and
    11 More
    sweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel
    13 ingredients
  • Roasted Eggplant Dip
    eggplant, lemon juice, extra-virgin olive oil and
    13 More
    eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional
    47 min, 16 ingredients
  • Roasted Red Pepper, Artichoke, and Black Olive Dip Roasted Red Pepper, Artichoke, and Black Olive Dip
    artichokes (14 oz), balsamic vinegar, chopped fresh basil and
    5 More
    artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic
    20 min, 8 ingredients
  • Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens) Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
    roasted red pepper or pimiento, roughly chopped (about 3/... and
    13 More
    roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving
    40 min, 14 ingredients
  • Tangy Roast Pepper & Walnut Dip Tangy Roast Pepper & Walnut Dip
    ground cumin, smoked paprika, plus extra to serve and
    7 More
    ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper
    12 min, 9 ingredients
  • Black Bean-And-Corn Ravioli With Red Pepper Sauce Black Bean-And-Corn Ravioli With Red Pepper Sauce
    fat-free black bean dip, frozen whole-kernel corn, thawed and
    17 More
    fat-free black bean dip, frozen whole-kernel corn, thawed, chopped green onions, chopped fresh cilantro, ground cumin, won ton wrappers, cornstarch, water, olive oil, chopped green onions, garlic cloves, minced, vegetable broth, red wine vinegar, sugar, salt, freshly ground black pepper, roasted red bell peppers, drained, reduced-fat sour cream
    19 ingredients
  • Antipasto  Dip Antipasto Dip
    whole artichoke hearts (drained ), garlic and
    8 More
    whole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper
    5 min, 10 ingredients
  • Cheesy Roasted Corn & Red Pepper Black Bean Dip #RSC Cheesy Roasted Corn & Red Pepper Black Bean Dip #RSC
    black beans, fresh garlic cloves, minced and
    12 More
    black beans, fresh garlic cloves, minced, apple cider vinegar, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, fresh cilantro, chopped, scallion, chopped, lime, shredded monterey jack cheese (or pepper jack), reynolds wrap foil
    50 min, 14 ingredients
  • Creole Crab Dip Creole Crab Dip
    garlic cloves, sliced bottled roasted red peppers and
    6 More
    garlic cloves, sliced bottled roasted red peppers, red wine vinegar, cayenne, mayonnaise, crabmeat , picked over, chopped chives, crackers or crudites
    15 min, 8 ingredients
  • Sweet Potato Dip Sweet Potato Dip
    sweet potatoes (about 21/4 lbs.), olive oil and
    10 More
    sweet potatoes (about 21/4 lbs.), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh cilantro sprigs, washed well, dried and chopped fine, ripe tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp. salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chili, seeded and chopped fine, water if necessary
    12 ingredients
  • Before-You-Know-It Bean Dip Before-You-Know-It Bean Dip
    black beans, drained, onion (about 1/4 cup), garlic clove and
    5 More
    black beans, drained, onion (about 1/4 cup), garlic clove, roasted red pepper, fat-free chicken broth or 1/4 cup vegetable broth, balsamic vinegar, sour cream (optional), cayenne pepper (optional)
    25 min, 8 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Pepper-Swirled Chickpea Dip Pepper-Swirled Chickpea Dip
    garlic clove, peeled, chickpeas (garbanzo beans) and
    9 More
    garlic clove, peeled, chickpeas (garbanzo beans), plain fat-free yogurt, fresh lemon juice, olive oil, roasted red bell peppers, drained, tomato paste, red wine vinegar, paprika, salt, pitas, cut into quarters
    11 ingredients




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