Before-You-Know-It Bean Dip Recipe

Posted by
Rate It!
Before-You-Know-It Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain most of the liquid out of the canned beans. Load all the ingredients, in the order they are listed, into a blender. Cover and quickly Pulse until you reach the desired consistency.
  2. You can substitute your favorite beans, pinto, white, or whatever you're into.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28 Kcal (117 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 13.9mg 1%
Potassium 94.52mg 2%
Total Carbs 5.09g 2%
Sugars 1.38g 6%
Dietary Fiber 0.96g 4%
Protein 1.23g 2%
Vitamin C 10.2mg 17%
Iron 2.8mg 15%
Calcium 12mg 1%
Amount Per 100 g
Calories 79.74 Kcal (334 kJ)
Calories from fat 3.93 Kcal
% Daily Value*
Total Fat 0.44g 0%
Sodium 39.59mg 1%
Potassium 269.22mg 2%
Total Carbs 14.49g 2%
Sugars 3.93g 6%
Dietary Fiber 2.74g 4%
Protein 3.5g 2%
Vitamin C 29.1mg 17%
Iron 7.9mg 15%
Calcium 34.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top