5245 roasted red olive salt pepper Recipes

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

red potatoes ( new potatoes , about golf ball size, not much bigger whatever size, try to have them all about th e), olive oil, garlic powder, chopped parsley (stems removed ), scallion, sliced thinly (both green and white parts), dill pickles, chopped finely (i like clausen), sour cream, sugar, red wine vinegar, celery seed, salt and pepper, chopped black olives (optional), chopped red bell pepper (optional)

roasted red peppers, garlic cloves, garbanzo beans, onion, chicken broth, kosher salt, olive oil

red peppers, minced garlic, olive oil, red pepper flakes, dried sweet basil leaves, evaporated milk, red wine vinegar, chicken broth, salt, pepper

red capsicums (halved and deseeded), olive oil, pitted black olives, garlic cloves (roughly chopped ), oregano (fresh and chopped ), sun-dried tomato paste, tofu, tomatoes (halved ), chopped fresh parsley (for garnish ), salt and pepper

red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste

red bell peppers (4 cups), diced sweet onion, garlic, diced tomatoes with juice (1 1/2 cups), low sodium chicken broth or 4 cups vegetable broth, balsamic vinegar, olive oil, salt, pepper

red bell peppers, olive oil, garlic, chopped, onion, chopped, chicken broth, salt and pepper

red peppers, chic peas, juice of 1 lime, cumin, sesame oil, olive oil, salt and pepper to taste

red bell peppers, onion, chopped, minced garlic, olive oil, cannellini beans, drained and rinsed, chicken broth, salt and pepper to taste

red potatoes, quartered, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, chopped bottled roasted red bell peppers, sliced green onions, chopped fresh cilantro, minced seeded jalapeno pepper (about 1 pepper), chopped fresh oregano, garlic cloves, minced, ground cumin, freshly ground black pepper, shaved parmigiano-reggiano cheese

roasted red peppers, chopped or torn fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and pepper

olive oil, salt, generous pinch freshly ground black pepper, chopped fresh parsley leaves, chopped chives, chopped fresh basil leaves, chopped fresh oregano leaves, eggs, beaten, sliced roasted red peppers, crumbled goat cheese, fresh basil leaves, for garnish

red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso

red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired

red bell peppers, onion, chopped, minced garlic, olive oil, cannellini beans, drained and rinsed, chicken broth, salt and pepper to taste

red peppers, egg yolks, anchovy fillets, dijon mustard, capers, jabanero vinegar, fresh lemon juice, salt and pepper, olive oil