342358 roasted red capsicum bell pepper ragu Recipes

bell peppers, olive oil, lettuce leaf, greek yogurt, paprika, cracked black pepper, salt

green bell peppers, cubed, potato, cubed, oil, mustard seeds, cumin seed, curry leaves (optional), onion, chopped, salt, turmeric, ginger, grated, garlic clove, mashed, coriander powder, chili powder, fresh coriander leaves (to garnish )

tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt

navel orange, yellow bell pepper, margarine, chopped onion, grated carrot, all-purpose flour, fat-free chicken broth, low-fat milk, salt, pepper, paprika, quartered orange slices (optional)

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

eggplant, cut into 2cm cubes, salt, red capsicums , deseeded, cut into 2cm pieces, brown onions, halved, cut into thin wedges, dates, fresh, pitted, roughly chopped, white wine vinegar (2 cups), brown sugar (1 1/4 cups, firmly packed), red chilies, finely sliced, garlic cloves, finely chopped, cumin seeds

bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. use stoplight bell peppers (these often come in three-packs with 1 each of red, green and amber), feta cheese, crumbled, pitted black kalamata olives (smallish ones), salad dressing (i use my italian )

red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper

red capsicums, lemon juice, orange juice, red wine vinegar, garlic cloves, peeled and chopped, onion, peeled and finely chopped, sugar, tomato paste, cayenne pepper, salt, fresh rosemary, chopped, fresh marjoram, chopped, lemon , zest of, orange , zest of

red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water

red capsicums (halved and deseeded), olive oil, pitted black olives, garlic cloves (roughly chopped ), oregano (fresh and chopped ), sun-dried tomato paste, tofu, tomatoes (halved ), chopped fresh parsley (for garnish ), salt and pepper

red capsicums, halved & deseeded (pepper), olive oil, thai sweet chili sauce, tomato paste, cashew pieces, salt, pepper

butter, olive oil, italian sausage links, onions, sliced, red bell pepper, sliced, yellow bell pepper, sliced, russet potatoes , scrubbed and washed, cut into 1-inch pieces, garlic cloves, chopped, white wine, salt and freshly ground cracked black pepper

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

eggplant, cut into large chunks (preferably small lighter-skinned varieties), red bell peppers, cut into large chunks, onion, cut into large chunks, tomatoes, cut into large chunks (about 1 lb), fresh garlic cloves, peeled, fresh thyme sprigs or 1/2 tsp dried thyme, oregano sprigs or 1/2 tsp dried, olive oil, sea salt , to taste, water, ground cumin, gingerroot, freshly peeled and thinly sliced, water, cilantro, minced, salt, lime , juice of, yogurt (such as pavels, a thin whole-milk ), fresh cilantro stem, to garnish

red sweet bell peppers or 6 yellow sweet bell peppers, about 6 oz each, eggplant (1-1/2 lb), salt, fennel bulb, chopped about (1 cup), extra virgin olive oil, garlic cloves, minced, black olives or 3/4 cup green olives, pitted and quartered, snipped fresh cut flat-leaf italian parsley, dried capers, rinsed, snipped fresh sage, fresh grated parmesan cheese

red bell peppers (capsicums), butter, garlic, crushed, spring onion, chopped, fresh rosemary, vegetable stock or 4 cups chicken stock, tomato puree, defrosted and boiled corn kernel, red chili powder, salt, pepper, cream, parsley, chopped

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve