3104 roasted red black olive Recipes

olive oil, wild salmon fillets, skinned, salt, divided, black pepper, divided, olive oil, sliced small onion, roasted red bell peppers, chopped, garlic clove, minced, dry white wine, salt, sliced basil leaves (optional)

drained bottled roasted red peppers (8 oz), rinsed, drained canned white beans (6 oz), rinsed, coarse fresh white bread crumbs (1 slice bread), chopped flat anchovy fillets (optional), extra-virgin olive oil, salt, black pepper

red bell peppers, halved and seeded, extra virgin olive oil, french green lentils, cold water, sea salt, onion, finely diced, stalks celery, finely diced, carrots, peeled and finely diced, chopped flat-leaf parsley, sea salt, freshly ground black pepper, dijon mustard, shallots, coarsely chopped, sea salt, fresh lemon juice, white wine vinegar, balsamic vinegar, extra-virgin olive oil

garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce

whole garlic head, red bell peppers, olive oil, canned anchovy fillets, drained, fresh lemon juice, crushed red pepper, kosher salt, freshly ground black pepper, chopped fresh parsley

fresh mushrooms, sliced, onion, sliced, green pepper, sliced, sweet red pepper, sliced, zucchini, sliced in 1/4 inch rounds, black olives, sliced, olive oil, garlic cloves, minced, rosemary, oregano, thyme, your favorite pizza dough, fresh basil, coarsely chopped, garlic cloves, minced, parmesan cheese, grated, olive oil, tomato, thinly sliced, mozzarella cheese, shredded

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

olive oil, chopped onion, dried fines herbes, black pepper, salt, garlic cloves, minced, evaporated fat-free milk, dijon mustard, cartons egg substitute, coarsely chopped broccoli florets (about 1 bunch), roasted red bell peppers, drained, hearty white bread, shredded reduced-fat sharp cheddar cheese, divided, grated fresh romano or parmesan cheese

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

walnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )

chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil

mixed pickled vegetables, purple onion, quartered (optional), pitted green olives, drained, chopped ripe olives, drained, chopped pepperoncini peppers, capers, minced garlic, olive oil, dried parsley flakes, dried oregano, dried basil, ground black pepper, roasted red peppers, drained and coarsely chopped (optional)

bottled roasted red bell peppers , wiped dry with a paper towel and sliced, chopped celery, pine nuts, toasted, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, black beans, rinsed, butter beans or white cannellini beans, rinsed

olive oil, red onions, peeled and sliced, tomatoes, garlic cloves, peeled, boneless skinless chicken breasts, cut into 3 pieces, cannellini beans, black olives, lemon , zest, parsley, chopped

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

imported black olives, garlic cloves peeled, lemon scrubbed and thinly sliced, extra virgin olive oil, fennel seed, crushed red pepper