82519 roasted rainbow rosemary honey Recipes

rainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

honey, sugar, fresh lemon juice, water, fresh rosemary, salt, fresh cranberries

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts

butter, softened, light olive oil, honey, chopped fresh rosemary, whole boneless skinless chicken breasts

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

peeled, cubed sweet potato, olive oil, divided, honey, white wine vinegar, chopped fresh rosemary, garlic cloves, minced, salt, freshly ground pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

peeled sweet potato, in 1/2 cubes, honey, olive oil , plus, olive oil, white wine vinegar, chopped fresh rosemary, garlic, minced, salt, black pepper

mild honey such as alfalfa or clover, fresh rosemary, kosher salt, blue cheese, frozen, crackers, scallions (white and light green parts), thinly sliced on diagonal

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)

sweet potatoes, peeled, cubed, olive oil, divided, honey, white wine vinegar, fresh rosemary, chopped, garlic cloves, minced, salt, fresh ground pepper

red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving