137732 roasted radicchio anchovy lemon Recipes

fresh asparagus , woody stems removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt and freshly ground black pepper

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

head radicchio , cut through the core into 8 wedges, extra virgin olive oil, kosher salt and freshly ground black pepper, four 1/2-inch slices ciabatta or other good crusty bread, smoked ham, assertive cheese , such as gorgonzola or camembert, crumbled or thinly sliced

lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced

roasting chickens, olive oil, olive oil, kosher salt, pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary

extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves

roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil

beefsteak tomatoes, cored and finely diced, basil leaves, finely shreddede, scallions, white and green parts thinly sliced, olive oil , extra virgin, crushed red pepper flakes, salt , to taste, black pepper , to taste, almonds , roasted and salted, anchovies , oil packed, garlic clove, smashed, pecorino romano cheese , such as fiore di sardo, fresh grated, plus more for serving, capers, drained, spaghettini

radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar

unsalted butter, room temperature, canned anchovy fillets, minced, minced shallot, fresh lemon juice, grated lemon peel, new york strip steaks