177752 roasted rack venison shallots dried gravy Recipes
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roasted garlic , parmesan pasta salad (the mix from a box... and9 Moreroasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced1 hour 30 min, 10 ingredients
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turkeys (10 to 12 lb each), neck and giblets discarded and9 Moreturkeys (10 to 12 lb each), neck and giblets discarded, kosher salt (do not use regular table salt), granulated sugar, unpeeled medium onions, coarsely chopped, unpeeled medium carrots, coarsely chopped, stalks celery stalks, coarsely chopped, melted butter, dry white wine or vermouth, low-sodium chicken broth, cornstarch10 ingredients
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bone-in pork shoulder roast, garlic cloves, halved and9 Morebone-in pork shoulder roast, garlic cloves, halved, kitchen string, vegetable oil, onions, halved and sliced, celery ribs, chopped, low-sodium chicken broth, all-purpose flour, cold water, garnishes: red grapes , sliced pears, collard green leaves, persimmons4 hour 48 min, 11 ingredients
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Roasted Red Pepper Dip (Rachael Ray)
roasted red peppers, patted dry and coarsely chopped and4 Moreroasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)10 min, 5 ingredients -
Roasted Red Bell Pepper Bread
roasted red bell peppers, dry yeast (about 2 1/4 tsp) and8 Moreroasted red bell peppers, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread flour, grated fat-free parmesan cheese, chopped fresh rosemary, salt, cracked black pepper10 ingredients -
Roast Turkey with Port Wine Gravy
vegetable oil, turkey wings, backs or necks and19 Morevegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper21 ingredients -
Roast Pork and Thyme Pan Gravy
pork loin roast, with the bone, coarse grain mustard and6 Morepork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock16 min, 8 ingredients -
Roast With Onion-and-Mushroom Gravy
boneless chuck roast, trimmed, pepper and6 Moreboneless chuck roast, trimmed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, beef bouillon cubes, water, cornstarch, water8 ingredients -
Roast Turkey with Porcini Mushroom Gravy
butter, room temperature, chopped fresh parsley and15 Morebutter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary17 ingredients -
Roast Cornish Hens With Herb Gravy
cornish hens, butter or margarine, melted and6 Morecornish hens, butter or margarine, melted, instant nonfat dry milk powder, all-purpose flour, salt, ground marjoram, dried whole basil, water8 ingredients -
Roast Turkey with Cider Sage Gravy
celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs and14 Morecelery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour17 ingredients -
Roast Turkey With White-Wine Gravy
turkey (reserving neck and giblets,but excluding liver, f... and7 Moreturkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour4 hour 30 min, 8 ingredients -
Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
morel mushrooms, rinsed and quartered, clarified butter and27 Moremorel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves1 hour 30 min, 29 ingredients -
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
fingerling potatoes , tossed in vegetable oil and10 Morefingerling potatoes , tossed in vegetable oil, mild extra-virgin olive oil, chopped rosemary leaves, bone) racks of lamb, kosher salt, black pepper, seasoned rice wine vinegar, minced shallots, olive oil, kosher salt and pepper, note : purchase lamb from a good source. have butcher prepare racks in 4-bone portions.1 hour , 11 ingredients -
Lamb Rack with Shallots
dried morel mushrooms (optional) and7 Moredried morel mushrooms (optional), shallots (3/4 to 1 in. wide ), rack of lamb (about 2 lb., rib ends trimmed and backbone removed or cracked), balsamic vinegar, madeira or dry sherry, butter or olive oil, watercress, rinsed and crisped, salt and pepper8 ingredients
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