57899 roasted rack venison shallots gravy Recipes

fresh or frozen turkey, thawed, chopped shallots (about 1), butter, softened, chopped fresh sage, divided, salt, divided, freshly ground black pepper, divided, chopped onion (about 1 medium), divided, chopped carrot (about 3 medium), divided, chopped celery (about 2 stalks), divided, fresh sage sprigs, divided, cold water, divided, fat-free , less-sodium chicken broth, all-purpose flour (about 1/4 cup), olive oil, sliced shallots (about 4)

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, low-sodium chicken broth, chopped fresh thyme, dried sage, low-sodium chicken broth, salt and pepper to taste

racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish

racks of lamb , frenched, good breadcrumbs, fresh rosemary, minced, flat leaf parsley, chopped fine, garlic clove, minced, olive oil, lemon juice, salt, pepper

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar

shallots, chilled unsalted butter, madeira, drained green peppercorns in brine, coarsely chopped, racks of lamb, trimmed

shallots, unsalted butter, chilled (1/2 stick), madeira wine, green peppercorns in brine, drained, coarsely chopped, racks of lamb, trimmed

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper

racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper

racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, chicken broth, chopped fresh thyme, dried sage, chicken broth, salt and pepper to taste

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

turkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

rack of lamb, salt and freshly ground black pepper, thyme, garlic, chopped, veal stock

racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows

racks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed