Roast Turkey with Porcini Mushroom Gravy Recipe

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Roast Turkey with Porcini Mushroom Gravy
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Ingredients:

Directions:

  1. Make turkey: Preheat oven to 375°F. Blend first 5 ingredients in small bowl. Rinse turkey inside and out; pat dry. Place turkey on rack in large roasting pan. Starting at neck end, slide hand between skin and breast meat to loosen skin. Spread seasoned butter over breast meat under skin. Sprinkle turkey inside and out with salt and pepper. If stuffing turkey, spoon stuffing loosely into main cavity. Tuck wing tips under turkey; tie legs together.
  2. Roast turkey 1 hour. Add tomatoes to pan. Roast 1 1/2 hours longer, stirring tomatoes occasionally. Pour broth into pan. Cover turkey loosely with foil. Roast until thermometer inserted into thigh registers 180°F, basting occasionally with pan juices, about 1 hour 50 minutes longer if unstuffed or 2 hours 20 minutes longer if stuffed. Transfer turkey to platter. Tent with foil; reserve pan juices.
  3. Meanwhile, prepare gravy: Bring 5 cups chicken broth and porcini mushrooms to boil in medium saucepan. Remove from heat; let steep 15 minutes. Transfer mushrooms to work surface; reserve mushroom broth. Chop mushrooms coarsely. Mix 2 tablespoons butter and flour in small bowl to smooth paste. Strain juices from roasting pan into large measuring cup; spoon off fat. Add enough reserved mushroom broth to pan juices to measure 6 cups. Add wine to roasting pan and bring to simmer, scraping up browned bits; add to broth.
  4. Melt remaining 2 tablespoons butter in large saucepan over medium-high heat. Add garlic and sauté 1 minute. Add parsley, thyme, rosemary and mushrooms. Sauté until mushrooms are tender, about 4 minutes. Stir in broth mixture and simmer until slightly reduced, about 30 minutes. Gradually whisk in butter-flour paste. Boil until reduced to 4 cups, stirring occasionally, about 12 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.64 Kcal (6568 kJ)
Calories from fat 780 Kcal
% Daily Value*
Total Fat 86.67g 133%
Cholesterol 691.15mg 230%
Sodium 1207.03mg 50%
Potassium 2051.71mg 44%
Total Carbs 9.16g 3%
Sugars 2.13g 9%
Dietary Fiber 1.27g 5%
Protein 186.88g 374%
Vitamin C 10.6mg 18%
Vitamin A 0.4mg 14%
Iron 8.5mg 47%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 133%
Cholesterol 64.11mg 230%
Sodium 111.97mg 50%
Potassium 190.33mg 44%
Total Carbs 0.85g 3%
Sugars 0.2g 9%
Dietary Fiber 0.12g 5%
Protein 17.34g 374%
Vitamin C 1mg 18%
Iron 0.8mg 47%
Calcium 10.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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