59745 roasted quail brioche stuffing food Recipes
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roast beef , rare and sliced (quality matters here, for t... and13 Moreroast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)15 min, 14 ingredients
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roasted red peppers, drained, fire-roasted tomatoes and12 Moreroasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs14 ingredients
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Brioche Croutonsbrioche bread or 1 (12 oz) challah, good olive oil and2 Morebrioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper15 min, 4 ingredients
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Brioche-Crab Meltsbrioche bread or 8 small buttery dinner rolls, split cros... and10 Morebrioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese30 min, 11 ingredients
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Brioche Croutons (Ina Garten)brioche bread or challah, good olive oil, kosher salt and1 Morebrioche bread or challah, good olive oil, kosher salt, freshly ground black pepper20 min, 4 ingredients
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Sausage and Apple Stuffing (Food Network Kitchens)butter, divided, water and10 Morebutter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth1 hour 20 min, 12 ingredients
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Veal Roast With Rice Stuffingveal top round roast, 3 to 4 inches thick , butterflied and4 Moreveal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon5 ingredients
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Johnston County Crown Pork Roast With Cranberry Stuffingrib ) crown pork roast, trimmed and tied (about 10 1/4 lb) and6 Morerib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves7 ingredients
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Crown Pork Roast With Apple Stuffingbread, butter, onion, celery, apple (granny smith), sugar and14 Morebread, butter, onion, celery, apple (granny smith), sugar, salt, pepper, sage, fresh thyme, nutmeg (freshly ground , if possible), cinnamon, fresh parsley (chopped fresh ), chives, pork crown roast (crown roast, have butcher french the ribs), salt, pepper, bacon (slices), water, red currant jelly4 hour , 20 ingredients
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Venison Roast With Mediterranean Stuffingvenison roast , slit down the middle to form an envelope and16 Morevenison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled1 hour 30 min, 17 ingredients
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Bowtie Pasta with Tomato and Roasted Red Pepper Sauce (Food Network Kitchens)extra-virgin olive oil, garlic cloves, minced and12 Moreextra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional45 min, 14 ingredients
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Tuscan Roast Pork With Fennel (Food Network Kitchens)garlic, minced, chopped fresh rosemary , plus a few sprigs and5 Moregarlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed2 hour 45 min, 7 ingredients
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Roast Beef With Tomato, Basil and Olive Stuffingroast beef (pocket steak), kalamata olive, sliced and6 Moreroast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water16 min, 9 ingredients
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Stuffed Roast Chickenroasting chickens, butter, dried rosemary, dried thyme and3 Moreroasting chickens, butter, dried rosemary, dried thyme, parsley, lemon juice21 min, 7 ingredients
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Roast Chicken with Fennel and Oat Stuffingroasting chicken, oats, butter and7 Moreroasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten11 ingredients
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Roasted Pepper-and-Caper Stuffed Chicken Breastsroasted red bell peppers, drained and finely chopped and12 Moreroasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)13 ingredients
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