Crown Pork Roast With Apple Stuffing Recipe

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Ingredients:

Serving

6 slices bread
6 tbsp butter
1/2 cup onion
1/2 cup celery
1/2 lb apple ( granny smith)
1/3 cup sugar
1 tsp salt
1/2 tsp pepper
1 tsp sage
1 sprig fresh thyme
1/4 tsp nutmeg (freshly ground , if possible)
1 pinch cinnamon
1/4 cup fresh parsley (chopped fresh )
2 tbsp chives
9 -11 lbs pork crown roast ( crown roast , have butcher french the ribs)
1 1/2 tsp salt
1/2 tsp pepper
1/3 lb bacon (slices)
1 1/2 cups water
1/4 cup red currant jelly

Directions:

Make stuffing:.
Bake bread cubes in oven at 350°F until only slightly toasted (10-15 minutes).
Set aside and let cool.
Sauté onion and celery in butter until soft.
Add apples, sugar,herbs, and spices cook (covered) until apples are tender to fork (10-15 minutes).
Add bread, parsley, and chives and mix lightly.
Remove from heat and let cool enough to handle.
Season roast with salt and pepper and place in pan.
Fill stuffing into crown.
Cover tips of bones with foil.
Wrap bottom of roast with bacon strips, securing with toothpicks.
Bake at 350°F and cover stuffing (loosely) with foil after 30 minutes.
Bake to 155°F, about 2 1/2 hours.
Remove from oven and let rest on platter, covered loosely with foil, about 15-20 minutes.
Make the pan sauce:.
Add water to pan drippings, deglaze pan, remove grease, and strain into saucepan.
Add jelly and juices from platter, whisking sauce occasionally, and simmer about 4 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.03 Kcal (4698 kJ)
Calories from fat	647.14 Kcal
		% Daily Value*
Total Fat	71.9g	111%
Cholesterol	301.34mg	100%
Sodium	888.47mg	37%
Potassium	92.39mg	2%
Total Carbs	19.62g	7%
Sugars	11g	44%
Dietary Fiber	2.4g	10%
Protein	93.23g	186%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	5.5mg	31%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	197.98 Kcal (829 kJ)
Calories from fat	114.18 Kcal
		% Daily Value*
Total Fat	12.69g	111%
Cholesterol	53.17mg	100%
Sodium	156.77mg	37%
Potassium	16.3mg	2%
Total Carbs	3.46g	7%
Sugars	1.94g	44%
Dietary Fiber	0.42g	10%
Protein	16.45g	186%
Vitamin C	0.7mg	7%
Iron	1mg	31%
Calcium	23.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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