44010 roasted prosciutto goat blackbe Recipes
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unsalted butter , for baking dish and5 Moreunsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil40 min, 6 ingredients
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Roast Pork Tenderloins With Prosciutto and Sagefresh sage, chopped, extra virgin olive oil and7 Morefresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth35 min, 9 ingredients
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Roast Turkey With Prosciutto-Hazelnut Crustunsalted butter (3 sticks), hazelnuts, chopped and22 Moreunsalted butter (3 sticks), hazelnuts, chopped, sherry wine vinegar, fresh thyme, chopped, black peppercorns, crushed, garlic clove, minced, salt, prosciutto, thinly sliced, chopped, green onions, chopped, turkey giblets , neck, heart, and gizzard reserved from 16- to 19-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, fresh rosemary, chopped, low sodium chicken broth, whole turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory, black peppercorns, crushed, low sodium chicken broth, flour5 hour 45 min, 24 ingredients
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Roasted Asparagus With Asiago & Prosciuttoasparagus, olive oil, kosher salt and3 Moreasparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced20 min, 6 ingredients
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Roasted Figs and Prosciuttofigs, large fresh ripe, prosciutto , thin (about 8 oz) and1 Morefigs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil20 min, 3 ingredients
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Roasted Potatoes and Corn With Prosciuttopotato (new or red ), red onion, coarsely chopped and7 Morepotato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped35 min, 9 ingredients
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Prosciutto and Eggplant Calzone (Guy Fieri)fresh pizza dough , single pizza size and20 Morefresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven40 min, 21 ingredients
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Prosciutto And Mozzarella Panini (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, minced fresh oregano, or 1 tsp dried, minced garlic, kosher salt and freshly ground pepper, thick slices ciabatta or other rustic italian white bread, sliced mozzarella cheese, sliced prosciutto, jarred roasted red peppers,drained and torn into 1-inch-wide pieces15 min, 9 ingredients
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Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray)golden raisins, butter, evoo , as needed and19 Moregolden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine3 hour 5 min, 22 ingredients
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Prosciutto Pinwheels (Emeril Lagasse)sheet puff pastry, thawed, egg, beaten lightly and2 Moresheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick35 min, 4 ingredients
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Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients
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Prosciutto Roasted Figs (Tyler Florence)fresh mission figs, manchego or blue cheese and2 Morefresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper30 min, 4 ingredients
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Roasted Asparagus and Prosciutto (Ina Garten)fresh asparagus (not too thin), good olive oil and11 Morefresh asparagus (not too thin), good olive oil, kosher salt and freshly ground black pepper, prosciutto, unsalted butter, extra-large eggs, easy hollandaise sauce , recipe follows, extra-large egg yolks, at room temperature, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne pepper, unsalted butter35 min, 13 ingredients
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Roasted Asparagus Wrapped in Prosciutto (Giada De Laurentiis)asparagus (about 19 stalks), trimmed, olive oil and2 Moreasparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise30 min, 4 ingredients
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Penne Pasta With Roasted Garlicroasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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