229767 roasted prawns habanero garlic vinaigrette Recipes

red potatoes - unpeeled , scrubbed and cubed, red bell peppers, heads garlic, olive oil, salt and pepper to taste, balsamic vinegar, olive oil, dried oregano

grape tomatoes, garlic, sliced, olive oil, salt and pepper to taste

halibut fillet (1 1/2 inches thick ), garlic cloves, extra-virgin olive oil, mayonnaise, lemon wedges

cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil

eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

vegetable oil cooking spray (or a little olive oil), baking potatoes, peeled and cut into 1-inch cubes, lemon juice, olive oil, kosher salt (or to taste), garlic cloves, sliced thin (or minced )

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices

red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

baking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano