554 roasted potatoes virgin Recipes

potatoes, red (1 1/2 to 2 inches diameter), kosher salt, extra virgin olive oil

yellow-fleshed potatoes such as yukon gold, extra-virgin olive oil, garlic cloves, halved, table salt, grated fresh lemon zest, flaky sea salt , such as maldon, or kosher salt

yukon gold potatoes, peeled and quartered, salt and freshly ground black pepper, extra-virgin olive oil, chopped parsley leaves

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

new potatoes, peeled, salt and black pepper, olive oil , extra virgin, garlic cloves, crushed, lemons, juiced, handful of chopped coriander

potatoes , scrubbed and cut into 1 inch chunks, extra virgin olive oil, fresh white mushroom, halved (or quartered if large), garlic cloves, skins on, shallots, quartered, fresh rosemary, fresh thyme, salt , to taste, pepper , to taste

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, arugula leaves , packed (about 1 1/2 oz), fresh parmesan cheese, grated, pistachios, water, fresh lemon juice, garlic clove

russet potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices

fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

white potatoes, quartered (use the boiling potatoes that are about 2-inches in size), salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil, anchovy fillets, minced, fresh lemon juice, chopped garlic (about 3 cloves), chopped fresh flat-leaf parsley

yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted

white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley