56 roasted potatoes ham Recipes

mashed potatoes, chilled, plain bread crumbs, serrano ham (about a half-cup), diced small, piquillo or roasted red pepper, diced small, eggs, egg yolk, freshly ground black pepper, more to taste, smoked paprika , optional, kosher salt, more to taste, all-purpose flour, olive oil or vegetable oil, for frying.

olive oil, meaty smoked ham bone, diced onions, diced celery, diced bell pepper, roasted garlic or 3 minced fresh garlic cloves, diced potatoes, adobo sauce, chipotle chile in adobo, seeded and diced, water, low-fat milk, flour, shredded cheddar cheese, diced ham, from bone, fresh parsley, shredded cheese

roasting chickens, preferably organic, lemon, prosciutto (can also use regular ham) or 4 slices parma ham, thinly sliced (can also use regular ham), garlic clove, peeled and finely chopped, fresh thyme leave, finely chopped (no stems), salt & freshly ground black pepper, softened butter, potatoes, peeled and cut into chunks

new potatoes, cooked in their skins, peeled and sliced, salt , to taste, pepper , to taste, roast ham (deli style) or 3 1/2 oz cooked ham, sliced (deli style), jarlsberg cheese, sliced (or any other cheese), garlic and herb butter

honey-roasted ham, cut in small cubes, olive oil, butter, flour, milk (for non-dairy use 1 1/2 cup. rice dream rice ), salt, pepper, chives, dried basil, potatoes, peeled and sliced paper thin, chopped onion

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

olive oil, onion, chopped, roasted red pepper strips, chopped, carrots, chopped, garlic, diced, paprika, cayenne pepper, cumin, cinnamon, salt, pepper, dried basil, dried oregano, tomatoes, chopped, chicken stock, white wine, water, bay leaf, tomato paste, yellow prepared mustard, frozen vegetable blend, sweet potatoes, chopped, wild rice, cooked lean ham, cubed

potatoes, peeled and cubed, carrots , julienned, turnip, peeled and cubed, onion, cut into thin wedges, fully cooked ham, halved, thawed orange juice concentrate, brown sugar, prepared horseradish, grated orange peel

potatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut

olive oil, onion, chopped, any flavor frozen mixed peas carrots and potatoes, cooked ham, bisquick baking mix, milk, eggs, mozzarella cheese

mashed potatoes, chilled, plain breadcrumbs, serrano ham, diced small (about a half-cup), roasted red peppers or 1/2 cup piquillo pepper, diced small, eggs, egg yolk, fresh ground black pepper, more to taste, smoked paprika (optional), kosher salt, more to taste, all-purpose flour, olive oil or vegetable oil, for frying

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

potato buns, split and toasted, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon, roasted ham or turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill , or bread and butter pickles, potato straws , optional

potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

olive oil, onion, finely sliced, garlic clove, crushed, roma tomatoes, peeled and chopped, baby potatoes, cooked and diced, dried thyme, roasted peppers , in oil, drained (mixed colors if possible), salt, fresh ground black pepper, smoked ham , cut into strips, eggs, lightly beaten and seasoned

fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs