304429 roasted potatoes caramelized truffel oil Recipes
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Top of Stove Roast Potatoes and Onionsrusset potatoes, onions and4 Morerusset potatoes, onions, olive oil (or bacon fat if you prefer the flavor), salt, pepper, garlic , rosemary, oregano, poultry seasoning, etc30 min, 6 ingredients
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Roasted Potatoes, Carrots and Leekspotatoes, baby carrots, leek, olive oil, garlic, minced or and4 Morepotatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper1 hour 5 min, 9 ingredients
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Roasted Potato & Garlic Salad With Cilantropotatoes, cleaned and cut into 1-inch cubes and12 Morepotatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute50 min, 13 ingredients
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Petite Sirloins/Gingered Tomato Chutney/Roasted Potatoestomatoes, halved, divided, red onion, diced and16 Moretomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )55 min, 18 ingredients
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Roasted Potatoes and Corn With Prosciuttopotato (new or red ), red onion, coarsely chopped and7 Morepotato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped35 min, 9 ingredients
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Roast Potatoespotatoes, chicken stock cubes, water, for boiling, oil and1 Morepotatoes, chicken stock cubes, water, for boiling, oil, sea salt1 hour , 5 ingredients
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Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)unsalted butter, divided, red potatoes, quartered and11 Moreunsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar40 min, 13 ingredients
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Garlic Roasted Potatoes (Ina Garten)red or white potatoes, good olive oil, kosher salt and3 Morered or white potatoes, good olive oil, kosher salt, freshly ground black pepper, minced garlic (6 cloves), minced fresh parsley1 hour 10 min, 6 ingredients
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Red Roasted Potatoes with Rosemaryred potatoes, cubed, olive oil, salt and pepper, rosemary1 hour 10 min, 4 ingredients
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Roasted Potatoespotatoes, skin removed, cubed, salt and pepper, to taste and4 Morepotatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil55 min, 6 ingredients
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Spicy Red Roasted Potatoes (Aaron McCargo, Jr.)red bliss potatoes, quartered, olive oil and9 Morered bliss potatoes, quartered, olive oil, garlic, thinly sliced, red pepper flakes, kosher salt, cracked black pepper, ground cumin, red wine vinegar, chopped fresh parsley leaves, chopped fresh cilantro leaves, chopped fresh chives50 min, 11 ingredients
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Roasted Potatoesonion soup packet and3 Moreonion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley4 ingredients
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Roasted Potatoespotatoes, peeled and cut into chunks (not too small) and8 Morepotatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper1 min, 9 ingredients
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Roast Potatoes With Gravypotatoes (whichever you can tolerate) and10 Morepotatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter1 hour 20 min, 11 ingredients
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