2286 roasted potato red Recipes

potatoes, such as purple dutch yellow , fingerlings, new reds, butter or 2 tbsp margarine, melted, olive oil, snipped fresh thyme, salt, fresh ground black pepper

red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream

red potatoes, halved, head garlic, separated but not peeled, olive oil, salt, pepper

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

red potatoes, quartered, olive oil, divided, salt, pepper, sherry vinegar, dijon mustard, julienned roasted sweet red peppers, green onions, sliced, crumbled feta cheese

red-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste

red potatoes, quartered, halved water-packed artichoke hearts, rinsed and drained, olive oil, dried thyme, salt, coarsely ground pepper

red potatoes, fresh baby carrots, butter, melted, olive oil, salt, pepper, leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths, garlic cloves, minced

red potatoes, cut into quarters, olive oil, divided, salt, divided, freshly ground black pepper, green beans, cut into 1-in. lengths, balsamic vinegar, dijon mustard, chopped sun-dried tomatoes in oil, coarsely chopped pitted kalamata olives, feta cheese, basil leaves , cut into ribbons

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

red potatoes, cut into quarters, olive oil, fresh thyme, chopped, black pepper, artichokes, drained and cut into quarters, yellow onion , cut into 1-2 inch pieces, feta cheese, crumbled

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend

red potatoes, quartered, olive oil, salt, snipped fresh dill

red potatoes cut in 3/4 inch chunks, olive oil, salt & pepper, chick peas drained and rinsed, green onions thinlly sliced, chopped fresh cilantro, vinaigrette, cider vinegar, dijon mustard, minced garlic, cumin, ground coriander, garam masala, ginger, salt, pepper, olive oil

red thin-skinned potatoes (each about 1 1/2 in. wide ), olive oil, grape mincemeat, minced parsley

red potato, halved, head garlic, cloves separated but not peeled, olive oil, salt, pepper

red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese