Directions:
- Ingredients:
- /4 lb. baby red potatoes, washed and quartered
- Tablespoon olive oil
- /2 teaspoon dried basil
- Salt and pepper
- Directions:
- Preheat oven to 450 degrees F.
- Spray an oven-proof dish with non-stick cooking spray.
- Add potatoes and drizzle with olive oil, tossing to coat.
- Sprinkle with freshly ground pepper and salt to taste.
- Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
- Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.77mg | 2% | |
| Potassium | 286.56mg | 6% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 337mg | 6% | |
| Total Carbs | 20g | 6% | |
| Sugars | 4g | 14% | |
| Dietary Fiber | 3g | 10% | |
| Protein | 2g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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