3586 roasted potato oil Recipes
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potatoes, peeled and cut in half (4 to 5 potatoes) and8 Morepotatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )75 hour 15 min, 9 ingredients
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Roasted Potatoespotatoes, skin removed, cubed, salt and pepper, to taste and4 Morepotatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil55 min, 6 ingredients
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Roasted Potatoespotatoes, peeled and cut into chunks (not too small) and8 Morepotatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper1 min, 9 ingredients
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Roasted Potatoespotatoes, cut into 8 wedges, olive oil and3 Morepotatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper5 ingredients
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Roasted Potatoesonion soup packet and3 Moreonion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley4 ingredients
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Roast Potatoes With Gravypotatoes (whichever you can tolerate) and10 Morepotatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter1 hour 20 min, 11 ingredients
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Roast Potatoes Gauci Stylepotatoes, onion, chopped, garlic (or 1-2 crushed cloves) and4 Morepotatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil50 min, 7 ingredients
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Roast Potatoes with Paprikapotatoes (about 8 medium), preferably yukon gold, cut int... and6 Morepotatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise7 ingredients
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