287 roasted potato dijon mustard Recipes

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

potato , cut into 1 inch pieces, onion, thinly sliced, dijon mustard, olive oil, honey, chopped fresh parsley, salt and pepper

dijon mustard, olive oil, red potatoes , cut into small thumb-sized chunks

baking potatoes , about 2 lb, dijon mustard, honey, crushed dried thyme leaves, salt and pepper, to taste

red potatoes, chopped into bite-size pieces, garlic, peeled and minced fine, dijon mustard, honey

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

red potatoes, unpeeled, dijon mustard, olive oil, garlic clove, minced, thyme, rosemary, salt , to taste, pepper , to taste

red potatoes, skin on, olive oil, kosher salt, black pepper, fresh garlic, minced, dijon mustard, red wine vinegar, green onion, chopped, bacon, crumbled cooked

pam cooking spray (or other cooking spray ), olive oil, dijon mustard, paprika, dried thyme, table salt, black pepper, potatoes (quartered , and cut into about equal sized pieces)

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, sour cream, freshly ground pepper, heads garlic, dijon mustard, bacon, cooked and crumbled

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

olive oil, salt, black pepper, red potatoes, quartered, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, garlic clove, minced

olive oil, salt, black pepper, red potatoes, quartered, chopped fresh parsley, chopped fresh chives, white wine vinegar, dijon mustard, garlic clove, minced