123 roasted pork fennel Recipes

  • Roasted Pork, Fennel, and Onions
    butter, fresh sage, freshly ground black pepper and
    9 More
    butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste
    1 hour 50 min, 12 ingredients
  • Fennel and Rosemary Roasted Pork
    fennel bulb, chopped and trimmed, red spanish onion and
    6 More
    fennel bulb, chopped and trimmed, red spanish onion, garlic cloves, rosemary, olive oil, and extra for brushing, pork fillets, sea salt, cracked pepper
    50 min, 8 ingredients
  • Pork Loin Rib/rack of Rib for Two
    pork loin rib roast (4 ribs), fennel , spice and
    8 More
    pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice
    1 hour 15 min, 10 ingredients
  • Pork Loin Roast with Fennel-Garlic Rub
    chopped garlic (4 to 5 cloves), kosher salt and
    7 More
    chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces
    5 hour , 9 ingredients
  • Roast Pork Loin with Savory Fennel Bread Pudding
    sugar, water, kosher salt, pork loin, olive oil and
    9 More
    sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds
    14 ingredients
  • Roast Pork With Fennel
    garlic, minced, kosher salt, fresh thyme leave and
    9 More
    garlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper
    31 min, 12 ingredients
  • Roast Pork Porchetta-Style
    crushed fennel seeds, salt, fresh ground black pepper and
    3 More
    crushed fennel seeds, salt, fresh ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine
    41 min, 6 ingredients
  • Roast Pork Porchetta-Style
    crushed fennel seeds, salt, freshly ground black pepper and
    4 More
    crushed fennel seeds, salt, freshly ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine
    7 ingredients
  • Crock Pot Roast Pork Loin W/ Kraut and Potato
    pork loin roast, boneless, sauerkraut and
    13 More
    pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste
    8 hour 20 min, 15 ingredients
  • Roast Pork Loin With Fennel-Pepper Rub Roast Pork Loin With Fennel-Pepper Rub
    pork loin, preferably with the bone and
    5 More
    pork loin, preferably with the bone, garlic clove, cut in half, peppercorn (1 tbsp of ground black pepper works fine), fennel seeds, kosher salt, olive oil
    2 hour 1 min, 6 ingredients
  • Roasted Pork Loin With Garlic and Spice Rub Roasted Pork Loin With Garlic and Spice Rub
    pork loin roast, well-trimmed, boneless and
    11 More
    pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves
    26 hour 30 min, 12 ingredients
  • Roasted Pork with Fennel Spice Rub Roasted Pork with Fennel Spice Rub
    extra-virgin olive oil, sliced onions, gray salt and
    10 More
    extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt
    13 ingredients
  • Roasted Pork Loin with Kale and Polenta (Rachael Ray) Roasted Pork Loin with Kale and Polenta (Rachael Ray)
    sliced pancetta, finely chopped and
    15 More
    sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino
    1 hour 55 min, 16 ingredients
  • Roast Pork Shoulder Sandwiches with Fennel Slaw (Rachael Ray) Roast Pork Shoulder Sandwiches with Fennel Slaw (Rachael Ray)
    boneless pork shoulder, coarse black pepper, sea salt and
    13 More
    boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine
    2 hour 50 min, 16 ingredients
  • Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver) Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)
    kilogram ) pork loin, off the bone and skin removed and
    9 More
    kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay
    1 hour 20 min, 10 ingredients
  • Fennel-Crusted Roast Pork Fennel-Crusted Roast Pork
    red onions (10 oz total), each cut into 6 wedges and
    9 More
    red onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley
    1 hour 15 min, 10 ingredients
  • Overnight Slow Roasted Pork Overnight Slow Roasted Pork
    pork shoulder, 1 the bone, skin scored with a sterilized ... and
    9 More
    pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt
    10 hour , 10 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients




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