3 apple and fennel roasted pork tenderloin Recipes

sweet-tart apples, sliced (fuji or braeburn are good varieties to use), fennel bulb, trimmed and thinly sliced, chopped fennel leaves (to garnish ), red onion, sliced, canola oil, canola oil, pork tenderloin, trimmed, kosher salt, fresh ground pepper, cider vinegar

pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider