91460 roasted petite yukon potatoes Recipes

russet potatoes , scrubbed, cut into wedges, onions, cut into chunks, olive oil, butter, melted, onion soup mix (1/2 2.4-oz package), dried thyme, crumbled, dried oregano, crumbled, dried marjoram, crumbled

red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste

sweet potatoes, peeled, halved, cut into 1/2-inch-thick wedges, onion, halved, cut into 1/4-inch-thick wedges, oil, paprika, salt, ground cinnamon, chopped fresh parsley

baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese

heads garlic, olive oil, peeled and diced potatoes, butter, milk, salt and pepper

new potatoes, cut in half (usually red but any will do.), fresh garlic, finely chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh basil, extra virgin olive oil, melted butter

baby potatoes, cut in half (if large, quartered ), fresh rosemary, extra virgin olive oil, kosher salt, ground black pepper

coriander seed, fennel seed, dried oregano, hot red pepper flakes (i used the lesser amount and they were still spicy enough for me), kosher salt, sweet potatoes, vegetable oil

globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper

red potatoes, full bulb of garlic, heavy whipping cream, salt and pepper, extra virgin olive oil, butter

head garlic, olive oil, red potatoes, washed well and quartered, salt & freshly ground black pepper, butter, heavy cream

head garlic, olive oil, butter gold potatoes, butter, heavy cream, salt and pepper

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

baking potatoes, peeled and cut into 1 inch pieces, low-fat milk, salt, black pepper, coursely chopped roasted garlic cloves, chopped fresh sage

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper

baking potatoes, salt, butter or 1/2 cup margarine, melted, divided, dry breadcrumbs, shredded parmesan cheese