749 roasted pepper sauce cream Recipes

  • Roasted Garlic Alfredo Sauce
    cream, parmesan cheese, grated and
    2 More
    cream, parmesan cheese, grated, garlic , roasted and pureed, salt and pepper
    15 min, 4 ingredients
  • Chicken Roulades With Roasted Red Peppers
    boneless chicken breasts and
    4 More
    boneless chicken breasts, roasted red peppers (drained and sliced ), pesto sauce, cream cheese with vegetables, seasoned dry bread crumb
    40 min, 5 ingredients
  • Tortellini With Creamy Roasted Garlic Sauce
    head garlic (depending on how intense you want your sauce) and
    7 More
    head garlic (depending on how intense you want your sauce), olive oil, divided, heavy cream, sour cream, parmesan cheese, grated, salt and pepper, tortellini (fresh or frozen ), butter
    11 min, 8 ingredients
  • Red Pepper Shrimp Bisque
    chicken broth, roasted sweet red peppers, drained, sugar and
    7 More
    chicken broth, roasted sweet red peppers, drained, sugar, paprika, coarsely chopped cooked shrimp (6 oz), heavy whipping cream, grated romano cheese, divided, salt, pepper, hot pepper sauce
    25 min, 10 ingredients
  • Ravioli and Roasted Red Pepper Sauce Ravioli and Roasted Red Pepper Sauce
    celentano large round cheese ravioli and
    6 More
    celentano large round cheese ravioli, roasted sweet red peppers, drained, seeded and cut into strips, minced garlic, dry white wine, whipping cream, freshly grated parmesan cheese, fresh basil, minced or 1/4 cup finely sliced basil
    25 min, 7 ingredients
  • Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce
    unsalted butter, diced yellow onion and
    18 More
    unsalted butter, diced yellow onion, capers, rinsed and drained, roasted garlic puree, ground black pepper, ground white pepper, crushed red pepper flakes, salt, heavy cream, creole mustard, prepared horseradish, worcestershire sauce, hot pepper sauce, unsalted butter, andouille sausage, shrimp, peeled and deveined, olive oil, wooden skewers , soaked in water
    20 ingredients
  • Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
    prosciutto , cut into 1/2-inch slices and
    13 More
    prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)
    26 min, 14 ingredients
  • Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
    whole chicken breasts , boned, split and skinned and
    12 More
    whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream
    50 min, 13 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Southwestern Egg Rolls With Chipotle Cream Dip Southwestern Egg Rolls With Chipotle Cream Dip
    julienned cooked turkey, ground cumin, chili powder and
    21 More
    julienned cooked turkey, ground cumin, chili powder, garlic powder, onion powder, olive oil, fresh spinach (3 oz.), frozen corn kernels, thawed, canned black beans (drained and rinsed ), sliced roasted sweet red pepper, chopped scallion, seeded minced jalapeno peppers (more to kick it up a notch), shredded monterey jack cheese, shredded monterey jack cheese, spicy, salt, egg roll wraps, egg, beaten with, water, sour cream, fresh lime juice (not the bottled kind ), honey, adobo sauce , from chipotle chili peppers, sour cream , for serving, avocado, slices for garnish
    35 min, 24 ingredients
  • Chicken-Spinach Cannelloni With Red Bell Pepper Sauce Chicken-Spinach Cannelloni With Red Bell Pepper Sauce
    chopped cooked chicken or 5 cups turkey and
    12 More
    chopped cooked chicken or 5 cups turkey, chive & onion cream cheese, fresh minced garlic (no more than 1 tsp garlic!), frozen chopped spinach (thawed and hand-squeezed dry, use half package if desired), grated mozzarella cheese, grated parmesan cheese, breadcrumbs, seasoning salt, black pepper (or to taste), roasted red peppers, drained, prepared alfredo sauce, grated parmesan cheese, cannelloni tubes, shells
    50 min, 13 ingredients
  • Corned or Roast Beef Hash Corned or Roast Beef Hash
    onions, finely chopped, butter, olive oil, flour and
    9 More
    onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)
    1 hour 30 min, 13 ingredients
  • Elbows With Tuna, Red Pepper and Cream Sauce Elbows With Tuna, Red Pepper and Cream Sauce
    elbow macaroni, roasted red peppers, drained and rinsed and
    7 More
    elbow macaroni, roasted red peppers, drained and rinsed, olive oil, chopped onion, minced garlic, heavy cream, tuna in oil, drained, brine cured black olives, pitted and chopped, fresh parsley, chopped
    20 min, 9 ingredients
  • Cashew Encrusted Chicken with Buttermilk and Chive Cream Cashew Encrusted Chicken with Buttermilk and Chive Cream
    boneless skinless chicken breasts, cut into 1 inch cubes and
    15 More
    boneless skinless chicken breasts, cut into 1 inch cubes, buttermilk, divided plus amount below, buttermilk, divided, sour cream, chopped fresh chives, salt, divided, pepper, divided, hot pepper sauce, roasted unsalted cashews, flour, ground cumin, dried oregano, dried basil, cayenne pepper, ground allspice, oil (for deep frying)
    9 hour 15 min, 16 ingredients
  • Caramelized Onion & Roasted Potato Quesadilla With Smoky Sou Caramelized Onion & Roasted Potato Quesadilla With Smoky Sou
    flour tortillas, red onion, cut in half and thinly sliced and
    14 More
    flour tortillas, red onion, cut in half and thinly sliced, monterey jack cheese, grated, red potatoes, washed, olive oil, garlic clove, rice wine vinegar, thyme, leaves removed from stems, salt, pepper, sour cream, cilantro, fresh chopped, adobo sauce , from canned chipotles in, honey , just a drop, salt, pepper
    35 min, 16 ingredients
  • Maniladas with White Cheese and Roasted Tomatillo Sauces (Sunny Anderson) Maniladas with White Cheese and Roasted Tomatillo Sauces (Sunny Anderson)
    manicotti shells, olive oil, vidalia onion, chopped and
    18 More
    manicotti shells, olive oil, vidalia onion, chopped, garlic, minced, rotisserie chicken, shredded, salt and freshly ground black pepper, roma tomatoes, seeded and diced, chopped cilantro leaves, sour cream, tomatillos, quartered, red onion, quartered, jalapeno, halved, garlic cloves, olive oil, salt and freshly ground black pepper, butter, all-purpose flour, heavy cream, room temperature, grated fontina cheese, grated nutmeg, salt
    1 hour 10 min, 21 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Creamy Red Pepper-Basil Sauce Creamy Red Pepper-Basil Sauce
    garlic cloves, loosely packed fresh basil leaves and
    5 More
    garlic cloves, loosely packed fresh basil leaves, roasted red peppers, drained, cream cheese, fresh lemon juice, salt, freshly ground black pepper
    7 ingredients




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