Creamy Red Pepper-Basil Sauce Recipe

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Creamy Red Pepper-Basil Sauce
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Ingredients:

Directions:

  1. With processor running, drop garlic through food chute; process until minced. Add basil; process 5 seconds until chopped. Add remaining ingredients; process until smooth. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.65 Kcal (539 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 31.19mg 10%
Sodium 1258.88mg 52%
Potassium 202.48mg 4%
Total Carbs 7.76g 3%
Sugars 2.26g 9%
Dietary Fiber 1.23g 5%
Protein 3.08g 6%
Vitamin C 40.8mg 68%
Iron 8.1mg 45%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 117.92 Kcal (494 kJ)
Calories from fat 82.52 Kcal
% Daily Value*
Total Fat 9.17g 15%
Cholesterol 28.58mg 10%
Sodium 1153.88mg 52%
Potassium 185.59mg 4%
Total Carbs 7.11g 3%
Sugars 2.07g 9%
Dietary Fiber 1.13g 5%
Protein 2.82g 6%
Vitamin C 37.4mg 68%
Iron 7.4mg 45%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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