807 roasted pepper oregano and black olive Recipes

sweet potatoes, potatoes, baby carrots, olive oil, balsamic vinegar, salt, oregano, rosemary, garlic (about 10 cloves), black pepper

golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onion

japanese eggplants , halved lengthwise, roma tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, minced garlic, dried oregano leaves, diced tomatoes, drained, dried plain bread crumbs

extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper

green beans, trimmed, olive oil, shallot, sliced thin, italian seasoning, dried (or 1/4 tsp. each of dried oregano , basil, marjoram & crushed rosemary), garlic powder, salt, black pepper, freshly ground

tomatoes , cut in half horizontally (about 2 lb), salt, divided, minced shallot, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, olive oil

olive oil, parsley, fresh, chopped leaves, oregano, fresh, chopped leaves, rosemary, fresh, chopped leaves, grated lemon zest, chopped mint leaves, salt , preferably kosher, freshly ground black pepper, turkey , breast

golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onions

head garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows

olive oil, ground thyme, dried rosemary, dried oregano, paprika, lime juice, whole chicken, cut into 6 pieces - rinsed and dried with paper towels, onions , cut into 1-inch thick slices, red bell pepper , cut into 1-inch wide strips, broccoli florets, fresh asparagus, 2-inch tips only, garlic, peeled, fingerling potatoes, salt and ground black pepper to taste

skinless chicken thighs, rinsed and patted dry, zucchini, cut into 1-inch chunks, extra virgin olive oil, garlic cloves, minced, dried oregano, salt, black pepper, freshly ground, lemon , zest of, finely grated, reduced-fat feta cheese, crumbled

whole chicken, potatoes, olive oil, sweet mustard, fresh onion ring, fresh lemon juice, oregano, salt, black pepper, fresh dill, vegetable broth

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

red onions (3 1/2 lb), quartered, heads of garlic (about 1 cup), peeled, shallots (about 1/3 cup), peeled, olive oil, essence , recipe follows, chicken stock, chopped fresh sage leaves, chopped fresh thyme leaves, salt, balsamic vinegar, cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

pork rib roast , chine bone attached and notched at each rib (about 5 lb), generous tbsp cumin seed, garlic cloves, chopped, freshly squeezed lime juice (about 4 limes), extra virgin olive oil, kosher salt, generous tbsp dried oregano, crumbled, fresh ground black pepper, toasted and ground cumin, garlic cloves, minced, olive oil, fresh lime juice (about 8 limes), chopped fresh oregano or 1 tsp dried oregano, crumbled, kosher salt, fresh ground black pepper, habanero peppers, seeded and minced