375116 roasted pepper halves with bread crumb topping Recipes

rack of lamb (1 lb) , trimmed, garlic cloves, minced, salt, pepper, dry bread crumbs, butter, melted, dried parsley flakes, dried thyme

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, king arthur unbleached all-purpose flour, vegetable oil, mozzarella cheese, butter, cornstarch, hot pepper sauce, sandwich buns, split, blue cheese or ranch salad dressing

baguette , cut into 24 1/4-inch-thick slices, olive oil, yellow or red bell peppers, halved and seeded, grated parmesan, chopped pitted green olives, chopped fresh parsley

head garlic, water, grated lemon rind, fresh lemon juice, dried rosemary, salt, pepper, frozen bread dough, thawed, egg, lightly beaten, kosher salt

corn kernels from four ears, roma tomatoes, seeded and chopped, scallions, chopped, lemon juice, cilantro, chopped, canned black beans, rinsed and drained, garlic, minced, roasted peppers, chopped, jalapeno pepper, chopped and seeded or not, tablsepoons parsley, chopped, tomato sauce

potatoes, peeled & sliced, sliced onion, butter, flour, milk, garlic, crushed, salt, pepper, dry mustard, cheddar cheese, parmesan cheese, breadcrumbs, butter, melted, garlic, crushed, parsley

lump crabmeat , picked over to remove any shell, broken into small pieces, mayonnaise, egg, beaten, panko bread crumbs, chopped scallions (white and pale green parts only), fresh lime juice, chopped cilantro leaves, habanero hot sauce, salt and freshly ground black pepper, panko bread crumbs, chopped cilantro leaves, olive oil, firm, ripe avocados, halved, pitted, and peeled, minced onion, chopped cilantro leaves, fresh lime juice, salt and freshly ground black pepper

tilapia with buttery crumb topping, tilapia fillets, about 1 1/2 lb, salt and pepper, soft fresh bread crumbs, melted butter, dried leaf basil

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

chopped sweet onion, chopped red onion, garlic, minced, eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups), green bell peppers, diced, chopped ripe tomatoes, chopped tomatillo, chopped fresh parsley, pimento-stuffed green olives, sliced, pitted black olives chopped, chopped fresh basil, chopped fresh oregano, salt and freshly ground black pepper to taste, bread crumb topping, dry seasoned bread crumbs, grated parmesan cheese, soy margarine or butter, melted

garlic bulb, water, grated lemon rind, fresh lemon juice, dried rosemary, salt, pepper, frozen bread dough, thawed, egg, lightly beaten, kosher salt

yellow bell pepper, french bread, pesto mayonnaise, crumbled feta cheese, thick) slices tomato, thick) slices red onion, separated into rings

store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)

frozen crabmeat, thawed and drained, skim milk, light sharp cheddar cheese, grated, egg substitute (or 6 eggs, beaten), dried parsley, salt, fresh ground black pepper, marjoram, garlic powder, nutmeg, seasoned bread crumbs, butter or 1/2 tbsp margarine

chopped broccoli, dry breadcrumbs, grated parmesan cheese, chopped almonds, dried basil, dried oregano, salt, pepper

all-purpose flour, sugar, baking powder, salt, milk, egg, melted butter, strawberries, sliced, crumb topping, flour, sugar, butter

vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes