351 roasted pepper garlic mashed Recipes

chopped walnuts, chopped drained roasted red peppers (from a 7-oz jar), firm white sandwich bread , torn into pieces, garlic clove, or to taste, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice , or to taste, ground cumin, cayenne pepper , or to taste, extra-virgin olive oil, salt

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

garlic cloves, olive oil, baking potatoes, peeled and cubed, milk, butter, fresh rosemary, grated parmesan cheese, salt, pepper (lots of !), fresh rosemary , some minced to toss in and garnish

sliced carrots (1/4 inch thick ), garlic (roasted), vegetable stock, dried thyme, salt and pepper

head garlic, olive oil, yukon gold potatoes, butter, half-and-half, buttermilk, salt and pepper, chives

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

shallots, heads garlic, olive oil, potatoes, peeled cut into 1-inch chunks, salt (to taste), sour cream or 1 cup creme fraiche, unsalted butter, melted, fresh ground pepper (or to taste)

whole garlic heads, cubed peeled yukon gold potatoes, chopped onion, plain fat-free yogurt or 2 tbsp nonfat sour cream, dried rosemary, chopped, salt, fresh ground black pepper

md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.

head roasted garlic, flaked crab, mashed potatoes, diced red onion, diced red peppers, chopped cilantro or 2 tbsp parsley, salt, cracked pepper, egg, fresh breadcrumb, vegetable oil

roasting chicken, juice of a sour orange or 1 the juice of a lemons or 1 lime, salt, garlic cloves, mashed, dry white wine, onion, chopped, laurel leaf (bay), oil or 3 tbsp lard, black pepper

yukon gold potatoes, cut into cubes - leave skins on, kosher salt, garlic, freshly ground black pepper , to taste, olive oil, half and half , i used the fat-free variety, butter, granny smith apples, peeled and diced small, granulated garlic

bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper

whole garlic heads, butter, softened, shallot, finely chopped, rosemary, finely chopped, red potatoes or 2 1/2 lbs yukon gold potatoes, cubed, fat-free chicken broth, buttermilk, fresh parsley, chopped, salt, black pepper, freshly ground

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese