1799 roasted pepper breast Recipes

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

green onions, chopped, lemon peel, grated, rubbed sage, lemon pepper, divided, dried marjoram, garlic clove, minced, turkey breast, bone in, salt , to taste

bone-in turkey breast, salt, vegetable oil, onion, chopped, garlic cloves, roughly chopped, butter, flour, turkey drippings and broth, chicken broth (if needed), salt and pepper

chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper, garlic cloves, minced, bone-in chicken breast halves (about 3 lb)

chopped fresh oregano, grated lime rind, ground cumin, minced garlic, freshly ground black pepper, bone-in, skin-on chicken breast halves (about 3 lb), olive oil, salt, all-purpose flour, ground cumin, fat-free , lower-sodium chicken broth, tequila, lime juice

bone-in turkey breast, garlic cloves, halved or 6 garlic cloves, quartered, fresh rosemary, olive oil, kosher salt, fresh ground black pepper

grated orange zest, ground cinnamon, ground cumin, sweet hungarian paprika, ground nutmeg, black pepper, salt, cayenne pepper, turkey breast, with skin and bone

turkey breast, butter, salt, ground cumin, allspice, oregano, garlic cloves, minced, portabella mushrooms, head garlic, olive oil, salt, pepper

turkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth

boneless skinless chicken breasts, onions (your favorite ), garlic cloves, salt, fresh ground black pepper, thyme, rosemary, fresh, lemons, oil (for rubbing)

frozen boneless turkey breast, thawed (such as butterball), plain low-fat yogurt, minced peeled fresh ginger, ground coriander, ground cumin, paprika, saffron threads, crushed, salt, ground red pepper, garlic cloves, minced

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice

duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine

lime peel, finely shredded, fresh lime juice, tequila or 1/3 cup orange juice, orange juice, olive oil, salt, pepper, turkey breast, cornstarch

minced fresh thyme, grated lemon rind, coarsely ground pepper, salt, garlic cloves, crushed, turkey breast half, thyme sprigs (optional)

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

olive oil, parsley, fresh, chopped leaves, oregano, fresh, chopped leaves, rosemary, fresh, chopped leaves, grated lemon zest, chopped mint leaves, salt , preferably kosher, freshly ground black pepper, turkey , breast