93049 roasted pecans gorgonzola sherry shallot vinaigrette Recipes

garlic cloves, sherry wine vinegar, dijon mustard, salt, white pepper

garlic clove, sherry wine vinegar, fresh orange juice, sugar, dried rosemary, grapeseed oil, black pepper, kosher salt, whole figs in syrup, drained

red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil

chopped shallot, seasoned rice vinegar, dijon mustard, olive oil

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper

whole roasting chicken, garlic cloves, peeled and crushed, fresh rosemary sprigs, lemon, quartered, chopped fresh rosemary, salt, divided, olive oil, shallots, peeled and quartered, firm pears, peeled, cored, and each cut into 8 wedges, fat-free , less-sodium chicken broth, walnut halves, water, champagne vinegar, honey, fresh lemon juice, garlic clove, minced, toasted walnut oil

sugar, egg, cream cheese (softened ), unsalted butter (softened ), cocoa, salt, milk, vanilla, flour, baking powder, pecans , dry-roasted (chopped)

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

head garlic, egg yolks, sherry wine vinegar, salt, smoked paprika, light-flavoured oil such as vegetable oil, sherry wine

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

turkey, sherry wine vinegar, orange juice, currant pecan stuffing, unsalted butter, room temperature, all purpose flour, chicken stock or canned low-salt broth