175189 roasted pecan couscous tomatoes Recipes

olive oil, divided, chopped onion, paprika, salt, cumin, coriander, turmeric, ground ginger, ground cinnamon, ground allspice, chicken broth, couscous, tomatoes, halved, raisins, chopped dates, chopped dried apricot, chopped fresh mint, almonds, toasted, chopped scallions, lemon juice, chopped olives, salt and pepper

olive oil, green onions, thinly chopped, garlic, minced, cumin, vegetable broth, couscous, tomato, finely diced, fresh cilantro, chopped, jalapeno pepper, finely chopped, lemon , juice of, salt and pepper, pine nuts, toasted

water , filtered or 1 3/4 cups vegetable stock, couscous, tomato, chopped, cucumber, seeded and chopped, fresh parsley, chopped, lemon juice, cider vinegar, dill, minced, cayenne pepper , black pepper, sea salt

sugar, egg, cream cheese (softened ), unsalted butter (softened ), cocoa, salt, milk, vanilla, flour, baking powder, pecans , dry-roasted (chopped)

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

water, uncooked couscous, tomatoes, seeded and chopped, red onion, chopped, minced fresh parsley, minced fresh cilantro, minced fresh mint or 1/4 tsp dried mint, lemon juice, olive oil, salt, pepper

fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter , plus, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2 inch slices, maple syrup

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2-inch slices, maple syrup

all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices

pecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)

fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

pecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)