62 roasted peas shallot Recipes

  • Roasted Sugar Snap Peas With Shallots And Tarragon
    sugar snap peas, shallots (to yield about 1/3 cup sliced ) and
    4 More
    sugar snap peas, shallots (to yield about 1/3 cup sliced ), dried tarragon (or fresh - maybe a couple tsp chopped), sea salt to taste (i used italian black truffle infused ...oh, yum), fresh cracked pepper to taste, drizzle of olive oil (i used less than 1 tbsp)
    15 min, 6 ingredients
  • Roasted Snap Peas With Shallots
    sugar snap pea, trimmed, shallot, halved and thinly sliced and
    4 More
    sugar snap pea, trimmed, shallot, halved and thinly sliced, extra virgin olive oil, salt, pepper (to taste), cooked bacon, crumbled (optional)
    32 min, 6 ingredients
  • Summer Pea and Roasted Red Pepper Pasta Salad
    pasta, snow pea pods, ends trimmed, peas and
    6 More
    pasta, snow pea pods, ends trimmed, peas, bell pepper , roasted, olive oil, red wine vinegar, chopped shallot, salt, black pepper
    9 ingredients
  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Fried Black-Eye Peas
    bacon, canned black-eye peas, rinsed and drained and
    6 More
    bacon, canned black-eye peas, rinsed and drained, minced shallot, chopped roasted red peppers, all-purpose flour , or as needed, salt and black pepper to taste, butter, vegetable oil
    30 min, 8 ingredients
  • Peas, Pasta and a Red Pepper Vinaigrette Salad Peas, Pasta and a Red Pepper Vinaigrette Salad
    shell pasta (i like small shells , ditalini or anything s... and
    17 More
    shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese
    40 min, 18 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Smoky Squash Soup With Black-Eyed Peas Smoky Squash Soup With Black-Eyed Peas
    shallots, finely diced, butternut squash, diced and
    14 More
    shallots, finely diced, butternut squash, diced, carrots, peeled and sliced 1/2-inch thick, yukon gold potato, peeled and cut into 8 pieces, vegetable oil, vegetable broth, dry white wine, smoked paprika, divided in half, black-eyed peas, drained and rinsed well, corn kernel, fresh or frozen, heavy cream (optional), roasted red pepper, finely chopped, lemon juice, salt and pepper, cumin, cayenne
    45 min, 16 ingredients
  • Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis) Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves
    35 min, 15 ingredients
  • Roasted Lamb with Vegetables Roasted Lamb with Vegetables
    boneless lamb shoulder and
    15 More
    boneless lamb shoulder, garlic cloves, cut into thin strips, salt, divided, pepper, chopped fresh or 1/4 tsp dried thyme, butter or margarine, shallots, chopped, garlic cloves, minced, fresh porcini mushrooms, baby carrots with tops, boiling onions, turnips, peeled and quartered, chicken broth, divided, leeks, fresh snow pea pods, all-purpose flour
    16 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
    minced shallots, minced garlic and
    22 More
    minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing
    50 min, 24 ingredients
  • Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion
    olive oil, chopped garlic, chopped shallot and
    2 More
    olive oil, chopped garlic, chopped shallot, crushed red pepper, fresh head-on shrimp (u-12)
    1 hour 20 min, 5 ingredients
  • Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms
    fresh shiitake mushrooms, button mushrooms and
    7 More
    fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts
    9 ingredients
  • Red Pepper Black-Eyed Pea Gravy (Sara Moulton) Red Pepper Black-Eyed Pea Gravy (Sara Moulton)
    vegetable oil, shallots (approximately 4 ), finely chopped and
    9 More
    vegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish
    45 min, 11 ingredients
  • Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
    black grouper fillets, kosher salt and
    33 More
    black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar
    1 hour 45 min, 35 ingredients
  • Spring Pea and Roast Chicken Risotto Spring Pea and Roast Chicken Risotto
    unsalted butter, softened, minced shallot, minced garlic and
    11 More
    unsalted butter, softened, minced shallot, minced garlic, arborio rice, dry white wine, simmering chicken stock, homemade or low sodium canned, roast chicken, cut into chunks, freshly grated parmesan cheese, shelled fresh peas , briefly cooked, fresh parsley, chopped fine (optional), chives, thinly sliced, fresh dill, chopped fine, kosher salt (optional), fresh ground black pepper (optional)
    1 hour , 14 ingredients
  • Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
    caribou, butter, wild mushrooms, currant jelly and
    15 More
    caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper
    1 hour 30 min, 19 ingredients




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