196 roasted parsnip red Recipes

  • Garlic Roasted Winter Vegetables
    carrots, turnip, parsnip, cubed red potatoes and
    7 More
    carrots, turnip, parsnip, cubed red potatoes, cubed peeled butternut squash, whole garlic bulbs, cloves separated and peeled, shallots, quartered, olive oil, salt, dried thyme, pepper
    1 hour 5 min, 11 ingredients
  • Pot Roast with Winter Root Vegetables
    chopped fresh thyme, hungarian sweet paprika and
    15 More
    chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes
    17 ingredients
  • Honey and Herb-Roasted Root Vegetables
    sliced fennel bulb (about 1 small bulb) and
    13 More
    sliced fennel bulb (about 1 small bulb), cubed peeled butternut squash, cubed red potato, cubed peeled turnip, thick) slices parsnip, olive oil, salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved, honey, cider vinegar
    14 ingredients
  • Beef Stew with Roasted Winter Vegetables
    cubed winter vegetables (cut into 1/2-inch pieces), such ... and
    10 More
    cubed winter vegetables (cut into 1/2-inch pieces), such as carrots , butternut squash, parsnips, or sweet potatoes, onion , cut into 1/2-inch pieces, olive oil, divided, boneless beef sirloin steak, cut into 1-inch cubes, chicken broth, mccormick bay leaves, mccormick thyme leaves, mccormick black pepper , coarse grind, salt, dry red wine or apple juice, prepared mashed potatoes
    55 min, 11 ingredients
  • Ziti with Skillet-Roasted Root Vegetables
    olive oil, coarsely chopped red onion, peeled parsnips and
    7 More
    olive oil, coarsely chopped red onion, peeled parsnips, peeled redskinned sweet potatoes (yams), peeled golden beets, greens coarsely chopped and reserved, chopped fresh rosemary, vegetable broth, divided, ziti or other tubular pasta, butter, grated parmesan cheese, divided
    50 min, 10 ingredients
  • Honey Roasted Vegetables With Macadamia Nuts
    whole garlic cloves, peeled and
    9 More
    whole garlic cloves, peeled, cipollini onions, peeled and quartered, parsnips, chopped, heirloom carrots, chopped (red , orange and yellow), olive oil, fresh sage leaf , bruised and chopped, kosher salt, black pepper, honey, toasted macadamia nuts
    1 hour 5 min, 10 ingredients
  • Tray Roasted Chicken Legs and Winter Vegetables
    chicken legs, red onion, halved and
    13 More
    chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika
    2 hour 30 min, 15 ingredients
  • Barbecue Meat Loaf with Chile-Roasted Vegetables
    onion, medium chopped, ground turkey, ground pork and
    13 More
    onion, medium chopped, ground turkey, ground pork, bread crumbs, barbecue sauce, egg whites large, salt, pepper, head garlic sliced, parsnips peeled, 3/4 in chunks, carrots peeled, thinly sliced, red and yellow pepper 1 inch squares, poblano chiles or 2 green peppers 1 inch squares, chili powder, olive oil, salt
    16 ingredients
  • Easy One Tray  Roasted Onions and Root Vegetables
    baby carrots, cleaned & trimmed, parsnip, trimmed & halved and
    9 More
    baby carrots, cleaned & trimmed, parsnip, trimmed & halved, floury potatoes, cubed, red onions, peeled & quartered, olive oil, balsamic vinegar, rock salt or 1 tsp coarse sea salt, freshy ground black pepper, fresh thyme leave, fresh parsley, lemon , juice of
    1 hour , 11 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    14 ingredients
  • Chestnut Roast With Steamed Vegetables Chestnut Roast With Steamed Vegetables
    olive oil, plus extra to grease the tin and
    16 More
    olive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped
    1 hour , 17 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Bloody Mary Steak With Roasted Vegetables Bloody Mary Steak With Roasted Vegetables
    worcestershire sauce, lemon juice, horseradish, grated and
    23 More
    worcestershire sauce, lemon juice, horseradish, grated, shallots, finely diced, pepper, sea salt, celery salt, tabasco sauce, vodka, rib eye steaks, on the bone, tomato juice, tomato paste, cornstarch, water, tomatoes , deseeded and diced, chives, finely chopped, olive oil, carrots, halved, olive oil, garlic cloves, crushed, red chile, seeded and finely chopped, thyme leaves, parsnips, halved, shallots, peeled and diced, butternut squash, peeled, seeded and cut into quarters, salt and pepper
    1 hour 30 min, 26 ingredients
  • SUDS 'N GRUB (Grill-Roasted Root Veggies) SUDS 'N GRUB (Grill-Roasted Root Veggies)
    beer, gourmet barbecue sauce, maple syrup, water and
    11 More
    beer, gourmet barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer
    40 min, 15 ingredients
  • Herb-Roasted Potatoes and Onions (Ww 3pts) Herb-Roasted Potatoes and Onions (Ww 3pts)
    baby red potatoes, unpeeled and halved, onions, quartered and
    6 More
    baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste
    1 hour 5 min, 8 ingredients
  • Meatballs With Roasted Vegetables and Garlic Meatballs With Roasted Vegetables and Garlic
    potatoes, thickly cut, onions , wedges and
    8 More
    potatoes, thickly cut, onions , wedges, carrots, thick chunks, turnips, cut in sticks, parsnips, thick cut, garlic cloves, halved, olive oil, dried rosemary, red pepper, cut into thick wedges, cooked meatballs (recipe below )
    1 hour 20 min, 10 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients
  • Barley Risotto with Roasted Winter Vegetables Barley Risotto with Roasted Winter Vegetables
    diced parsnip, chopped cauliflower florets and
    11 More
    diced parsnip, chopped cauliflower florets, chopped red bell pepper (about 1 large), olive oil, divided, freshly ground black pepper, salt, chopped onion, fat-free , less-sodium chicken broth, divided, uncooked pearl barley, grated parmigiano-reggiano cheese, divided, chopped pecans, toasted, chopped fresh parsley
    13 ingredients




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