277438 roasted parmesan asparagus with poached eggs and prosciutto Recipes

asparagus (trimmed , and cut into 2-inch pieces), italian dressing, garlic powder, parmesan cheese (grated )

unsalted butter, onion, finely chopped, all-purpose flour, milk, swiss cheese, shredded (about 1/2 cup), salt , to taste, fresh ground black pepper , to taste, unsalted butter, onions, finely chopped, baby spinach, distilled white vinegar, english muffin, split, eggs, prosciutto , about 2 oz, tomatoes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

asparagus, olive oil, salt, pepper, balsamic vinegar, parmesan

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper flakes, salt, black pepper, shaved fresh parmesan cheese

asparagus, trimmed and peeled, salt , to taste, black pepper , to taste, butter (or more ), eggs, ham, thinly sliced (optional), parmesan cheese, paper thin slices

asparagus spears, drained (reserve 2 tbsp liquid), margarine, tomato, sliced (or 6 cherry tomatoes, quartered), eggs, reduced-fat sour cream, cooking oil, garlic salt, parmesan cheese, grated (powdered variety served with pizza), flour, water , reserved from asparagus

ciabatta, extra virgin olive oil, garlic clove, sea salt, black pepper, pancetta, lemon , juice of, eggs, rocket, lettuce, parmesan cheese

baby spinach leaves, pine nuts, ricotta, freshly grated parmesan, sour cream, eggs, prosciutto, sliced into thin strips, freshly cracked blacked pepper to taste

asparagus spears, eggs, whipping cream, divided, grated lemon peel, salt, cayenne, grated parmesan cheese, divided

russet potatoes washed dried and cut into 1 chunks, olive oil, sea salt, smoked paprika, garlic powder, eggs poached, chopped italian parsley

asparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes

asparagus (trimmed, blanched ), prosciutto, feta (crumbled ), olive oil, macadamia nut oil, unsalted macadamia nuts (chopped ), olive oil, red wine vinegar, fresh cracked pepper (to taste), shredded escarole

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, shaved fresh parmesan cheese

egg, asparagus (about 1 large bunch), extra virgin olive oil, kosher salt, fresh ground black pepper

asparagus spears, eggs, whipping cream, divided, lemon zest, grated, salt, cayenne, grated parmesan cheese, divided

egg, asparagus (about 1 large bunch), extra-virgin olive oil, kosher salt, freshly ground black pepper