269566 roasted onions truffel Recipes
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onions, divided, olive oil, divided and12 Moreonions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives1 hour 40 min, 14 ingredients
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Roasted Onion and Bacon Dip
yellow onions, unpeeled, olive oil, bacon, sour cream and6 Moreyellow onions, unpeeled, olive oil, bacon, sour cream, mayonnaise, worcestershire sauce, dijon mustard, chopped green onions, salt, ground black pepper50 min, 10 ingredients -
Roasted Onions
light brown sugar, olive oil, balsamic vinegar, salt and4 Morelight brown sugar, olive oil, balsamic vinegar, salt, red onions, quartered, pearl onions, cipollini onions, shallots8 ingredients -
Peas with Roasted Onions and Mint
onions, cut into 1/4-inch-thick rounds, separated into ri... and7 Moreonions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar8 ingredients -
Green Beans With Sweet Roasted Onion Sauce
onions, peeled and sliced into 12 to 14 wedges, butter and4 Moreonions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans55 min, 6 ingredients -
Roasted Onions on a Bed of Herbs
butter, olive oil, yellow onions, halved and peeled and5 Morebutter, olive oil, yellow onions, halved and peeled, salt & freshly ground black pepper, sage, fresh thyme, dry white wine, sherry wine vinegar , to taste (or balsamic vinegar)30 min, 8 ingredients -
Roasted Onion, Arugula (Rocket), and Pecorino Salad
button onions, halved, olive oil, balsamic vinegar and3 Morebutton onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper40 min, 6 ingredients
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