281681 roasted onions cranberry cil Recipes

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

rib-eye roast, trimmed, salt, dijon mustard, honey, ground coriander, freshly ground black pepper, garlic powder, sliced rio or other sweet onion (about 5 large), dried rosemary, sugar, garlic cloves, sliced, less-sodium beef broth, parsley sprigs (optional), sage sprigs (optional), rosemary sprigs (optional), pears (optional), orange wedges (optional)

cranberries, orange, white sugar, chopped walnuts, chopped celery, crushed pineapple, drained, raspberry flavored jell-o mix, water

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

cranberries, oranges, peeled and seeded, carrot, chopped, chopped pecans, white sugar, crushed pineapple, drained, raspberry flavored jell-o mix, boiling water, cold water

cranberries, white sugar, diced celery, chopped walnuts, marshmallows

cranberry-apple juice, ginger ale, limes, thinly sliced, fresh mint, ice

cranberries, coarsely chopped, white sugar, gin, vanilla extract

cranberry juice, pineapple juice, cold brewed tea, frozen orange juice concentrate, undiluted, ginger ale , or as needed, orange sherbet , or to taste (optional)

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

cranberries, orange with peel, chopped, white sugar, orange liqueur

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream