947 roasted onions balsamic Recipes

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all-purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, whole turkey , neck, heart, and gizzard reserved, onion, quartered, low sodium chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all-purpose flour

zucchini (ends cut off and sliced on the diagonal into 1/4-inch slices), yellow squash (same as zucchini), vidalia onions (root end left intact and cut into 8 wedges) or 1 medium other sweet onion (root end left intact and cut into 8 wedges), asparagus (trimmed ), garlic cloves (minced ), extra virgin olive oil, balsamic vinegar, dry basil, salt, fresh ground pepper

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

olive oil, white onion, chopped, garlic cloves, crushed, quinoa, rinsed and drained, vegetable stock, baby plum tomatoes, baby courgettes, yellow pepper, red onions, sliced, lemon juice, balsamic vinegar, cinnamon, fresh mint

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

onion, sliced 1/2-inch thick (texas 1015), red onion, sliced 1/2-inch thick, roasted garlic, finely minced, peanut oil, mushroom stock, chardonnay wine, worcestershire sauce, kitchen bouquet, white pepper, finely ground, black pepper , coursely ground, chipotle pepper, finely ground, balsamic vinegar, garlic toast, crispy, parmesan cheese, grated, swiss cheese

red onions (3 1/2 lb), quartered, heads of garlic (about 1 cup), peeled, shallots (about 1/3 cup), peeled, olive oil, essence , recipe follows, chicken stock, chopped fresh sage leaves, chopped fresh thyme leaves, salt, balsamic vinegar, cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, turkey ; neck, heart, and gizzard reserved, onion, quartered, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all purpose flour

sized waxy potatoes (all purpose), peeled and quartered lengthwise, olive oil, butter, cubed, fresh rosemary , leaves picked and chopped, whole bulb garlic, quartered or smashed, red onions, peeled and quartered, cheap balsamic vinegar, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, salt and pepper, freshly ground fennel seeds, boneless rolled pork loin , preferably free-range or organic, skin off, fat scored in a crisscross pattern, olive oil, garlic, crushed, red onion, peeled and quartered, stalks celery, trimmed and chopped, bay leaves, wine glasses white wine

green pepper, cooking onion , or your choice of onion, zucchinnis, a bunch of mushrooms your choice, asparagus cut and cleaned, any other veg your choice, garlic cloves chopped, balsamic vinegar, olive oil, salt/pepper, basil

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

vegetable cooking spray, sweet onions, olive oil, salt, dried thyme, balsamic vinegar, pepper

sweet onion, peeled and cut in half crosswise, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste, bacon, cut into 4 pieces

vidalia onions (3 medium) or 1 1/2 lbs other sweet onions (3 medium), dried oregano, ground allspice, salt, ground pepper, balsamic vinegar, extra virgin olive oil, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, sugar