74880 roasted oatmeal with walnuts and apricots Recipes

apricot-pineapple preserves, lipton onion soup mix, russian salad dressing, roasting chicken , cut into pieces

roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

granulated sugar, dark brown sugar, butter, softened, vanilla extract, egg, all-purpose flour, oats, salt, golden rasins, chopped toasted walnuts

chopped walnuts, rolled oats, granulated sugar, brown sugar, margarine, softened, eggs, vanilla extract, soy flour, salt, raisins, flaked sweetened coconut

rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste

ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

walnuts, quick-cooking rolled oats, all-purpose flour, salt, unsalted butter, softened, vegetable shortening, light brown sugar, egg yolk, vanilla extract, raspberry preserves, sugar for dusting

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

walnuts, toasted and chopped, roasted red peppers, chopped, fresh parsley, minced, garlic, minced, cider vinegar, honey, ground cumin, cayenne, salt

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)