186785 roasted nut ravioli sage sauce Recipes
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veal rib chops trimmed of excess fat (about 10 oz each), ... and13 Moreveal rib chops trimmed of excess fat (about 10 oz each), and 1 inch thick, canola oil, salt, freshly ground black pepper, diced (1/4-inch) red onion, drained capers, minced fresh sage, julienned lemon zest, fresh lemon juice, olive oil, chopped fresh parsley, freshly ground black pepper, salt , or to taste, homemade chicken stock or low-salt canned chicken broth14 ingredients
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eggs, whole, fresh parmesan cheese, grated and17 Moreeggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper1 hour 30 min, 19 ingredients
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dired porcini mushroom, heavy cream, ground annatto seed and8 Moredired porcini mushroom, heavy cream, ground annatto seed, fresh sage, chopped, salt and black pepper, to taste, unsalted butter, fresh peas, blanched, sun-dried tomato , julienned, orzo pasta, cooked, manchego cheese, grated, fresh parsley, chopped55 min, 11 ingredients
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ricotta cheese, preferably fresh or 1 1/4 cups whole milk... and13 Morericotta cheese, preferably fresh or 1 1/4 cups whole milk ricotta cheese, eggs, chopped cooked and drained spinach, freshly grated parmigiano-reggiano cheese, fine dry breadcrumbs (or as needed), salt, fresh ground black pepper, grated fresh nutmeg, all-purpose flour (or as needed), chicken broth, butter, fresh sage leaves, freshly grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for passing, if you like30 min, 14 ingredients
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butternut squash, peeled , deseeded and cut into chunks and7 Morebutternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles40 min, 8 ingredients
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Pasta with Blue Cheese and Sage Saucebutter , salted, becel, cheese, cream , whipping and3 Morebutter , salted, becel, cheese, cream , whipping, whole wheat flour, sage, ground, spaghetti , whole wheat7 ingredients
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Herb-Rubbed Duck with Tart Cherry and Sage Saucefresh bay laurel leaves, or 2 dried, fresh rosemary leaves and19 Morefresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper21 ingredients
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Duck in Honey and Sage Sauce With Rhubarb Relishbutter, prepared duck breasts, cut in half and13 Morebutter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar45 min, 15 ingredients
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Roast Beef With Tomato, Basil and Olive Stuffingroast beef (pocket steak), kalamata olive, sliced and6 Moreroast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water16 min, 9 ingredients
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Roast Chicken Lebanese Styleroasting chicken, rice, lean hamburger, pine nuts, butter and6 Moreroasting chicken, rice, lean hamburger, pine nuts, butter, cumin, cinnamon, allspice, black pepper, salt, oregano4 hour 15 min, 11 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Salmon With Sage Sauce and Steamed Spinach With Glucomannansalmon, fresh spinach leaves, extra virgin olive oil and11 Moresalmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar50 min, 14 ingredients
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Veal Chops With Lemon Sage Sauceveal chops , at least 1 1/2 inch thick and4 Moreveal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil23 min, 5 ingredients
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