188872 roasted mushrooms shaved creamy lemon Recipes

lemon low fat yogurt, seasoned rice vinegar, minced ginger , about a 1-inch piece, garlic cloves, minced, ground cumin, cinnamon or 1/4 tsp pumpkin pie spice, ground nutmeg (omit if using pumpkin pie spice) (optional), ground allspice (omit if using pumpkin pie spice) (optional), kosher salt, ground black pepper, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

roasted red pepper, drained, lemon juice, garlic, cracked from skin, prepared hummus spread (recommended : tribe of two sheiks 40 spice hummus, chopped parsley leaves, for garnish, crushed red pepper flakes, for garnish, coarse salt, carrot sticks, available already cut in the supermarket, fresh green beans, trimmed, zucchini, cut into sticks, red bell pepper, seeded and cut into strips, grape tomatoes

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

olive oil, garlic, minced, salt, fresh ground pepper, brussels sprouts, trimmed and halved, lemon zest, freshly grated, lemon juice

onion, sliced, separated into rings, butter, cream cheese, cubed, milk, prepared horseradish, pita breads, cut in half, deli roast beef, shaved, tomatoes, chopped, lettuce, shredded

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley (optional), grated lemon zest (optional), hot cooked rice (optional)

portobello mushrooms, stemmed , dark gills removed, caps cut into 3/4-inch pieces, shiitake mushrooms, stemmed, caps cut into 3/4-inch pieces, olive oil, more) vegetable broth, butter, onion, chopped, garlic cloves, minced, madeira, all purpose flour, whipping cream, chopped fresh thyme

linguine, cooked, shrimp, olive oil, butter, garlic, milk, mushrooms, canned, lemon juice, flour, water, spinach, lemon pepper seasoning, parmesan cheese

asparagus spears (about 1 lb), trimmed and peeled, grated parmesan plus a piece for shaving, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

roasting chickens, olive oil, lemon-pepper seasoning (or to taste), rosemary (3 to 4 inch stems of ), onion (halved )

roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt

dinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel

red potatoes, quartered, salt, ground pepper, unsalted butter, extra virgin olive oil, fresh lemon juice, dried thyme, lemon peel, grated, parsley, minced

baby potatoes, about 12, cut in half, lemon, thinly sliced, fresh thyme, olive oil, olive oil, kosher salt and black pepper, kalamata olive, halved, skinless tilapia fillets, paprika

white potatoes, quartered (use the boiling potatoes that are about 2-inches in size), salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil, anchovy fillets, minced, fresh lemon juice, chopped garlic (about 3 cloves), chopped fresh flat-leaf parsley

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded