115696 roasted mushrooms basil aioli Recipes

butter, shallots, peeled and thinly sliced, kosher salt, freshly ground pepper, white button mushrooms, cleaned and quartered, vermouth, hazelnuts, slightly crushed, hungarian paprika, juice from 1 lemon, french bread, toasted

uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges

frozen, cleaned calamari (tubes and tentacles), thawed, all-purpose flour, salt, freshly ground pepper, peanut oil, roasted garlic and lime aioli

chopped fresh basil, chopped green onions, fresh lemon juice, white wine vinegar, lemon pepper, freshly ground black pepper, skinless, boneless chicken breast halves, chopped fresh basil, low-fat mayonnaise, fresh lemon juice, dijon mustard, bottled minced garlic, olive oil

mayonnaise, roasted garlic, black pepper , to taste, kosher salt , to taste, thyme (fresh chopped ), rosemary (fresh chopped )

shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko breadcrumbs (see notes ) or 1 1/4 cups fine dry breadcrumbs, mayonnaise, chopped drained canned roasted red pepper, minced fresh chives, lemon juice, minced garlic, fresh chives, rinsed and cut into 1-inch lengths

crabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)

light mayonnaise or 2 tbsp best foods, chopped fresh basil leaf, lemon juice, garlic clove, finely chopped, boneless skinless chicken cutlet, whole wheat kaiser rolls , halved horizontally, sprays i can tsp believe it s not butter! spray original, tomatoes, about 1/4 inch thick, red onions , thin slices, lettuce leaves

light mayonnaise, roasted red peppers, finely chopped, dill weed (mccormick gourmet collection), mustard, ground (mccormick gourmet colection), garlic powder (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection), flour, old bay seasoning, baking powder, chopped green onion, cooked wild rice (unsalted ), chopped cooked shrimp , medium size, dill seed, toasted (mccormick gourmet collection), thyme leaves (mccormick gourmet collection), butter, melted, milk, eggs, beaten

mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish

white mushrooms , washed and halved if small, quartered if medium, cut into sixths if large, olive oil, paprika, ground cinnamon, ground nutmeg, minced garlic, ground cumin, lemon juice

tblspn olive oil, garlic-split, white button mushrooms-quartered, baby bello mushrooms-quartered, generous two handsful dried shiitake mushrooms, smallish red onion-sliced, aborrio/risotto rice, vegetable boullion cubes or any other substitute you prefer, seasonings: i used thyme , rosemary, sea salt, and fresh ground pepper, water

crabmeat, minced roasted red peppers from jar, basil aioli, grated lemon peel, fresh breadcrumbs (from about 8 oz of french bread), egg yolks, all purpose flour, egg whites , beaten just until foamy, butter

scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper

mayonnaise, dijon mustard, white wine vinegar, fresh tuna, finely chopped, nicoise olives, finely chopped, chopped basil, capers, drained and chopped, shallot, finely chopped, salt and freshly ground pepper, tomatoes, grilled , seeds removed and halved, lemon juice, garlic, prepared mayonnaise, salt and freshly ground pepper, baguette , cut into fourths, mesclun greens

boneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, hot pepper sauce (generous), olive oil, for brushing, skinless salmon fillet (about 1 inch thick )

mushroom, chopped fresh basil, onion, finely chopped (1/4 cup), salt, pepper, rolled boneless pork loin (about 3 1/4 lbs), chicken broth, butter, all-purpose flour, fresh basil leaf (to garnish )