21 roasted italian lemon herb Recipes

  • Roasted Lemon-Herb Chicken
    lemon juice, lemon juice, kosher salt, water and
    6 More
    lemon juice, lemon juice, kosher salt, water, bone-in chicken parts, extra-virgin olive oil, chopped fresh oregano, chopped flat-leaf italian parsley, sliced fresh basil, fresh ground black pepper
    24 hour 45 min, 10 ingredients
  • Cod Roasted with Fresh Herbs
    italian style breadcrumbs (or plain if you prefer ) and
    6 More
    italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil
    25 min, 7 ingredients
  • Italian Herbed Shrimp Roasted Onions And Potatoes ...
    stock ingredients, extra large shrimp, shelled, white wine and
    18 More
    stock ingredients, extra large shrimp, shelled, white wine, assorted vegetables , 1 carrot cubed , 1 rib celery cubed, 1/2 onion cubed or (vegetable scraps that you have been saving in your freezer to make stock), white wine, tomato paste, fresh lemon juice, potato and onion ingredients, potatoes cut into 1/4 inch slices, sliced onions, olive oil, caramelized mushroom ingredients, two or three types of mushrooms, such as shitake, crimini, oyster, etc., olive oil, chardonnay or other white wine, herbed shrimp ingredients, shrimp, shelled, olive oil, assorted herbs such as italian parsley , basil, rosemary, thyme, chives, etc for coating shrimp, egg, lightly beaten, dry sherry
    1 hour , 21 ingredients
  • Roasted Garlic Italian Herb Cheesecake
    butter crackers, crushed, philly cream cheese, softened and
    7 More
    butter crackers, crushed, philly cream cheese, softened, tea. lemon juice, eggs, tea. salt, tea. black pepper, roasted garlic powder, tea. italian seasoning, parmesan cheese, grated
    50 min, 9 ingredients
  • Herb-Garlic Beef Roast
    refrigerated cooked beef roast with au jus sauce and
    7 More
    refrigerated cooked beef roast with au jus sauce, red potatoes, carrots, cooking oil, fresh ground black pepper, chopped fresh italian parsley (flat-leaf ), garlic cloves, minced, shredded lemon peel
    20 min, 8 ingredients
  • Crab Cakes with Lemon Aioli
    idahoan butter & herb or roasted garlic mashed potatoes and
    19 More
    idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander
    20 ingredients
  • Best of Both Worlds Roast Chicken
    whole chicken, butter and
    8 More
    whole chicken, butter, salt and ground black pepper to taste, onion, coarsely chopped, stalk celery, cut into 4 pieces, lemon, cut into 4 pieces, garlic, sliced, butter, dried parsley, dried italian herb seasoning
    2 hour 5 min, 10 ingredients
  • Whole Roasted Italian Lemon-Herb Chicken Whole Roasted Italian Lemon-Herb Chicken
    whole chicken (about 3 to 3-1/2 lb) and
    9 More
    whole chicken (about 3 to 3-1/2 lb), seasoning salt (can use more ), fresh ground black pepper (can use more ), mustard powder (can omit if desired), garlic powder, olive oil, divided, melted butter, lemons , juice of, large whole, onion, cut into wedges, lemon, sliced in half (can use 2 lemons)
    2 hour 20 min, 11 ingredients
  • Grilled Lemon-Herb Chicken Salad Grilled Lemon-Herb Chicken Salad
    lemon juice, dried basil, dried parsley flakes and
    12 More
    lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved
    15 ingredients
  • Herb Roasted Asparagus and Bean Gratin Herb Roasted Asparagus and Bean Gratin
    olive oil, garlic cloves, minced, lemon zest and
    8 More
    olive oil, garlic cloves, minced, lemon zest, dried italian herbs, salt and pepper, best yellow and green beans, best asparagus spears , cut into 1-inch pieces, breadcrumbs, mozzarella cheese, shredded, swiss cheese, shredded, olive oil
    17 min, 11 ingredients
  • Roasted Asparagus Soup with Spring Herb Gremolata Roasted Asparagus Soup with Spring Herb Gremolata
    asparagus, trimmed , cut into 2-inch pieces (14 to 15 cup... and
    7 More
    asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced
    8 ingredients
  • Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb
    mascarpone cheese, prosciutto ham, finely chopped and
    3 More
    mascarpone cheese, prosciutto ham, finely chopped, turkey breast, approx . 6 lbs, lemon, halved, olive oil
    2 hour 20 min, 6 ingredients
  • Fuji Apple and Walnut Herb Salad With Roasted Chicken. Fuji Apple and Walnut Herb Salad With Roasted Chicken.
    red wine vinegar, olive oil, plain yogurt and
    9 More
    red wine vinegar, olive oil, plain yogurt, prepared mustard (such as dijon ), grated lemon zest, lemon juice, salt, fresh ground black pepper, walnut pieces, cored and chopped apple, italian seasoning, spice blend or 2 tbsp dried dill, cooked chicken breast strips (use leftovers )
    10 min, 12 ingredients
  • Butter- and Herb-Roasted Red Onions Butter- and Herb-Roasted Red Onions
    red onions (about 7 oz each), peeled, cut vertically into... and
    4 More
    red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice
    1 hour 15 min, 5 ingredients
  • Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell) Whole Roasted Fish With Sliced Potatoes, Olives and Herbs (Anne Burrell)
    yukon gold potatoes, sliced 1/8 inch thick (a mandoline w... and
    11 More
    yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine
    1 hour 20 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini (white kidney beans), rinsed, drainedthoroughly and
    14 More
    cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices
    15 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini, rinsed , drained thoroughly (white kidney bea... and
    14 More
    cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds
    30 min, 15 ingredients




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