141595 roasted hoisin lamb lemon Recipes
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Roasted Chicken with Lemon Butter (Guy Fieri)butter, at room temperature and10 Morebutter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine1 hour 20 min, 11 ingredients
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Roast Pork with Lemon-Pepper Crustgrated lemon rind, dried oregano, coarse-ground sea salt and5 Moregrated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed8 ingredients
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Roast Chicken with Lemon, Oregano, and Vermouthchicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil and6 Morechicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water8 ingredients
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Roasted Almonds with Lemon and Saltunblanched almonds, fresh lemon juice, kosher salt and1 Moreunblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil4 ingredients
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Roasted Artichokes with Lemon and Garlicartichokes (3 -4 wide ), extra virgin olive oil, lemon and3 Moreartichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano1 hour , 6 ingredients
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Roast Pork With Lemon-Pepper Crustgrated lemon rind, dried oregano, coarse-ground sea salt and5 Moregrated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed8 ingredients
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Roasted Asparagus with Lemon and Pine Nutschopped toasted pine nuts or macademia nuts and3 Morechopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil20 min, 4 ingredients
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Hoisin Marinated Butterflied Leg of Lambhoisin sauce, rice vinegar (not seasoned ), soy sauce and5 Morehoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)15 min, 8 ingredients
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Roast Rack of Lamb With Lemon-Mint Salsa Verdelemon zest, fresh lemon juice, fresh mint (1 oz) and5 Morelemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)8 hour 35 min, 8 ingredients
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Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens)lamb shanks (about 1 1/4 lb each), excess fat trimmed and9 Morelamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling2 hour 45 min, 10 ingredients
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Roast Lamb With Coffee and Creamlamb roast, onions, large and quartered and8 Morelamb roast, onions, large and quartered, black espresso coffee, strong and unsweetened, butter, flour, stock , lamb or 2 cups beef, red currant jelly, creme fraiche, salt, ground black pepper2 hour 2 min, 10 ingredients
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