426 roasted herbed lemon Recipes

butter, melted, lemon juice, grated lemon peel, minced fresh thyme or 1/4 tsp dried thyme, turkey (14 to 16 lb), salt, pepper, lemon, halved, onion, quartered, garlic cloves, peeled, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag

butter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

unsalted butter, softened, fresh rosemary, chopped, lemons, thinly sliced, roasting chickens

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

red potatoes, unpeeled, sweet potatoes, peeled, parsnips, peeled, onions, peeled and quartered, garlic cloves, not peeled, olive oil (approximate measure), fresh rosemary, fresh thyme, lemons, roasting chicken , weighing approx 3 1/2 lbs, paprika, for sprinkling, coarse salt, fresh ground black pepper , to taste

roasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice

boneless, skinless turkey breast , cut into 1/2- to 3/4-inch-thick slices, olive oil, divided, fresh lemon juice, garlic cloves, minced, salt, freshly ground pepper, cannellini beans, rinsed and drained, roasted red bell peppers, drained and chopped, pine nuts, lightly toasted, grated lemon rind, chopped fresh flat-leaf parsley

soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, minced chives, ground sage, pepper, boneless pork loin roast (3-1/2 to 4 lb), king arthur unbleached all-purpose flour, oven roasting bag

beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

boneless beef rib roast, olive oil, water, baby carrots, red potato, halved, onion, cut in wedges, cornstarch, water, basil, lemon pepper, garlic, minced, basil, oregano

beef roast, garlic cloves, crushed, lemon pepper, dry basil, olive oil, potatoes, carrots, onion, cornstarch (for gravy), basil

whole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack