182 roasted herbed chicken lemon Recipes
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butter, dried herbes de provence, honey, white wine and14 Morebutter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves2 hour 30 min, 18 ingredients
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whole chickens, lemon, cut into wedges, fresh rosemary and6 Morewhole chickens, lemon, cut into wedges, fresh rosemary, garlic, white wine or 1/4 cup chicken broth, butter or 1 slice margarine, melted, red potatoes, cubed, fresh green beans (quantity as desired), salt and pepper4 hour 10 min, 9 ingredients
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whole roasting chicken , butterflied (about 3 lbs) and15 Morewhole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar1 hour 25 min, 16 ingredients
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lemon, whole chicken (3.5 - 4 lb), sage leaves and13 Morelemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped1 min, 16 ingredients
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fresh rosemary leaves, finely chopped and8 Morefresh rosemary leaves, finely chopped, fresh lemon zest (from 1 lemon), lemon juice, garlic cloves, minced, extra virgin olive oil, cayenne pepper, dijon mustard, kosher salt & freshly ground black pepper, chicken, 3 to 4 lb, skin-on , backbone removed and halved55 min, 9 ingredients
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Lemon Herb Chicken With Yellow Riceyoung roasting chickens (butterball is preferred) and3 Moreyoung roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning2 hour 10 min, 4 ingredients
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Roasted Lemon-Herb Chickenwhole chicken, rinsed and patted dry, kosher salt and7 Morewhole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack1 hour 45 min, 9 ingredients
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Lemon-Herb Roasted Chickenchopped fresh oregano, chopped fresh rosemary and7 Morechopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, salt, pepper, garlic cloves, minced, roasting chicken, lemon, thinly sliced9 ingredients
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Oven-Fried Herb Chickenroasting chickens, cut up and5 Moreroasting chickens, cut up, garlic & herb salad dressing mix, flour, salt, butter or 1/4 cup margarine, melted, lemon juice6 min, 6 ingredients
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My Best Roast Chicken With Extrasroasting chicken, lemon and11 Moreroasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water21 min, 13 ingredients
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Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Drescanned chicken, chopped roasted pecan, celery and7 Morecanned chicken, chopped roasted pecan, celery, spring onion, thyme, basil, parsley, sour cream, mayonnaise, lemon juice30 min, 10 ingredients
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Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Saladjuice of 2 lemons (about 1/3 cup) and16 Morejuice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper17 ingredients
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